Description
A cozy and effortless slow-cooked soup filled with chicken, zesty spices, and hearty vegetables, perfect for chilly nights.
Ingredients
Scale
- 1-2 pounds boneless, skinless chicken breasts
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 cup corn (frozen or canned)
- 1-2 tablespoons taco seasoning
- 4 cups chicken broth
- 1 green bell pepper, diced
- 1 onion, diced
- 1 tablespoon fresh lime juice
- Cilantro, for garnish (optional)
Instructions
- Dice the bell pepper and onion, then place them in the bottom of your crockpot.
- Lay the chicken breasts on top of the veggies.
- Add the canned tomatoes, black beans, corn, and taco seasoning. Pour the chicken broth over everything.
- Cover the crockpot and set it on low for about 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with forks and return it to the soup. Stir in the lime juice and adjust seasoning if needed.
- Ladle the soup into bowls and top with crunchy tortilla strips, cilantro, avocado, or any desired toppings.
Notes
Adjust spice levels to your preference. This soup can be frozen for later! Consider adding fresh herbs for brightness.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg