Description
A dreamy, creamy slow-cooked chicken dish with a luscious sauce that’s perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 packet ranch dressing mix
- 1/2 cup chicken broth (low-sodium)
- 1/4 cup butter (or olive oil for dairy-free)
- 2 cloves garlic (minced or 1 tsp garlic powder)
Instructions
- Season chicken with salt and pepper.
- In a bowl, mix cream cheese, ranch dressing mix, butter, and chicken broth until creamy.
- Place chicken in the slow cooker and pour the sauce over it, ensuring it’s well-coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
- Shred the chicken in the pot and serve over rice, pasta, or veggies.
Notes
For a spicy version, add crushed red pepper. You can prep the ingredients the night before and store them in the fridge.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg