Description
A quick and delicious Crispy Chicken Ranch Snack Wrap featuring tender chicken, creamy ranch, and fresh veggies wrapped in a warm tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 flour tortillas
- 1/2 cup ranch dressing
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper, to taste
Instructions
- Season chicken breasts with salt and pepper. Pound slightly for even cooking.
- Heat a skillet over medium-high heat with a splash of oil. Cook chicken for 6-8 minutes on each side until golden brown and cooked through. Let rest and slice into strips.
- Warm tortillas in a pan for a few seconds on each side to soften.
- Assemble each wrap by adding lettuce, sliced tomatoes, chicken strips, cheese, and ranch dressing.
- Fold sides of the tortilla in and roll from the bottom up to secure fillings.
- Cut wraps in half and serve with extra ranch if desired.
Notes
Customize with toppings like avocado, bacon bits, or jalapeños for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg