Crispy Air Fryer Pizza Rolls
Oh my gosh, have you ever tried making crispy air fryer pizza rolls? If not, you’re totally missing out! These little bites of joy are not only fun to make but also incredibly delicious and perfect for snacking or even a movie night at home. Let me tell you, once you get a whiff of that cheesy goodness and crispy crust, you’ll never want to go back to regular pizza rolls again!
What Are Crispy Air Fryer Pizza Rolls?
Crispy air fryer pizza rolls are like the love child of your favorite pizza and fun finger food. They are typically stuffed with gooey cheese, savory meats, and vibrant veggies, all wrapped up in a crispy, golden-brown shell. The air fryer gives them that lovely crunch without the need for deep frying. Plus, they’re super easy to customize based on what you have on hand or what you’re in the mood for!
Ingredients Overview for Crispy Air Fryer Pizza Rolls
Here’s what you’ll need to whip up these tasty morsels. Don’t worry if you don’t have everything; I’ll offer some easy swaps you can make!
- Pizza dough: You can use store-bought or homemade. My preference? A good ole pizza dough from the freezer section!
- Cheese: I love mozzarella for that stretchy goodness, but cheddar or pepper jack adds a great kick, too.
- Pepperoni: Classic! But you can easily swap it for sausage, veggies, or whatever you have on hand.
- Pizza sauce: For dipping, of course! Choosing marinara or homemade sauce works wonders.
- Italian seasoning: This adds that burst of flavor. Use dried herbs if you’re running low on fresh herbs!
Step-by-Step Instructions for Crispy Air Fryer Pizza Rolls
Ready to get rolling? Here’s how to prepare your crispy air fryer pizza rolls!
- Prepare the dough: If you’re using store-bought dough, let it sit at room temperature for about 20 minutes so it’s easier to handle.
- Roll out the dough: Sprinkle some flour on your surface and roll out the dough. Aim for about ¼ inch thick.
- Cut the dough: Use a pizza cutter to slice the dough into squares. Aim for about 3×3 inches, but don’t stress if they’re not perfect.
- Stuff the squares: Add a little cheese and pepperoni to each square, and don’t forget a drop of sauce for extra flavor.
- Seal them up: Fold the dough over and pinch the edges closed. You want to make sure they won’t burst open during cooking.
- Preheat the air fryer: Set your air fryer to 375°F and let it preheat for about 5 minutes.
- Spray and cook: Lightly spray the rolls with cooking oil for that extra crispy finish. Cook them in batches for about 8-10 minutes, flipping halfway through.
- Serve & enjoy: Let them cool for a couple of minutes, then serve them with extra sauce for dipping!
Serving Suggestions
These crispy air fryer pizza rolls are perfect for game nights, movie marathons, or just a casual snack at home! You can serve them with fresh vegetables or a light salad for a more balanced meal. Personally, I love pairing them with some tangy marinara sauce, but ranch dressing can be a fun twist, too!
Tips For The Perfect Crispy Air Fryer Pizza Rolls
- Use a good-quality pizza dough: The better your dough, the better your rolls will be!
- Don’t overfill: Keep your filling to a tablespoon or so, or you might end up with a gooey mess.
- Keep an eye on ‘em: Air fryers cook quickly, so check frequently to avoid over-browning.
- Let them cool: Allowing them to cool for just a minute helps the insides set a little.
Q&A Section
Q1: Can I make these ahead of time?
A: Absolutely! You can prepare the rolls and refrigerate them, then pop them in the air fryer when you’re ready to eat.
Q2: How do I store leftovers?
A: Keep any leftovers in an airtight container in the fridge for a couple of days. They’re best reheated in the air fryer.
Q3: Can I use gluten-free dough?
A: Yes! Gluten-free pizza dough works wonderfully for this recipe; just follow your favorite brand’s instructions.
Q4: What else can I fill them with?
A: The sky’s the limit! Try different cheeses, vegetables, or even pesto for a unique twist.
Why You’ll Adore It
You’re going to absolutely adore these crispy air fryer pizza rolls for their versatility! Every bite is packed with flavor, and they are super easy to customize based on your cravings. Plus, the air fryer makes them healthier than traditional options, without sacrificing that satisfying crunch. Honestly, it’s the perfect solution for busy days when you want comfort food without the guilt.
Recipe Creation Journey
So, the first time I made these, I had high hopes, but let me tell you—I overfilled them. It was a gooey disaster! After a couple of tweaks and some trial and error, I finally nailed the perfect combination. Now, they’re a go-to in my house, and I always get so excited when I see my family devour them. Trust me, once you start making these, your friends and family will be begging for more!
Crispy Air Fryer Pizza Rolls
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious crispy air fryer pizza rolls stuffed with cheese, pepperoni, and flavorful herbs, perfect for snacking or movie nights.
Ingredients
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup pizza sauce (for dipping)
- 1 tsp Italian seasoning
- Cooking oil spray
Instructions
- Prepare the dough: Let store-bought dough sit at room temperature for about 20 minutes.
- Roll out the dough: Sprinkle flour on the surface and roll it to about ¼ inch thick.
- Cut the dough: Slice into 3×3 inch squares using a pizza cutter.
- Stuff the squares: Add cheese, pepperoni, and a drop of sauce to each square.
- Seal them up: Fold the dough over and pinch the edges firmly.
- Preheat the air fryer: Set it to 375°F and preheat for 5 minutes.
- Spray and cook: Lightly spray with oil and cook the rolls for 8-10 minutes, flipping halfway.
- Serve & enjoy: Let cool and serve with extra sauce for dipping.
Notes
Use good-quality pizza dough for better flavor, and don’t overfill the rolls to prevent mess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg