Crispy Air Fryer Chicken & Mozzarella Wraps
I can’t wait to share my favorite recipe for Crispy Air Fryer Chicken & Mozzarella Wraps! Seriously, these wraps are a game-changer for busy weeknights or lazy weekends when you need something delicious without spending hours in the kitchen. Just imagine crispy chicken, gooey mozzarella, and perfectly melted goodness all wrapped up in a cozy tortilla. Trust me; once you make these, you will be craving them constantly.
What Is Crispy Air Fryer Chicken & Mozzarella Wraps?
Crispy Air Fryer Chicken & Mozzarella Wraps are these scrumptious, crunchy bundles of joy filled with seasoned chicken and stretchy mozzarella cheese. The air fryer gives them that perfect crispy exterior without the need for a ton of oil. As someone who’s always on the lookout for quick snacks, I can say these wraps are the answer to your late-night cravings or after-school hunger pangs. They’re simple to whip up, super satisfying, and you can easily switch up the ingredients based on what you have at home.
What You Will Need for Crispy Air Fryer Chicken & Mozzarella Wraps
Here’s a quick list of everything you need to make these tasty wraps:
- Chicken Breast: You can use boneless, skinless chicken breast for juicy, tender meat. If you’re in a hurry, rotisserie chicken works fine too!
- Mozzarella Cheese: For that gooey, melty factor. Fresh mozzarella gives a lovely texture, but shredded will melt nicely too.
- Tortillas: Flour tortillas are my go-to for this recipe because they crisp up so well, but corn tortillas can work, especially for a gluten-free option.
- Egg: You’ll need this to help the coating stick. If you’re vegan, a flax egg is a great alternative.
- Breadcrumbs: Panko breadcrumbs are perfect for that ultimate crunch. Regular breadcrumbs work, but panko is definitely more fun.
- Spices (like Italian seasoning and garlic powder): These pack in tons of flavor, so don’t skip them!
- Oil: Just a spritz of olive oil gives these wraps a gorgeous golden color and improves the crispiness.
Step-by-Step Instructions for Crispy Air Fryer Chicken & Mozzarella Wraps
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Prep the Chicken: Start by cutting the chicken breast into small, bite-sized pieces. This helps them cook evenly and allows for more coating.
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Season: Toss the chicken pieces with your favorite spices. I use a mix of salt, pepper, garlic powder, and Italian seasoning. Feel free to get creative!
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Coat the Chicken: Dip each piece of chicken in the beaten egg, then roll it in the breadcrumbs until well coated.
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Air Fry: Preheat your air fryer to 400°F. Place the chicken in the fryer basket in a single layer and spritz lightly with olive oil. Cook for about 8 to 10 minutes, shaking the basket halfway through, until they are crispy and cooked through.
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Assemble the Wraps: Once the chicken is ready, place a few pieces in a tortilla, add a generous amount of mozzarella, and roll them up tightly.
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Final Crisp: Place the wraps seam-side down in the air fryer and cook for 4-5 minutes, or until the tortillas are golden and the cheese is melted.
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Slice and Serve: Cut the wraps in half and serve immediately with your favorite dipping sauce, or just enjoy them as they are!
Serving Ideas for Crispy Air Fryer Chicken & Mozzarella Wraps
These wraps are super versatile! I love serving them with a side of homemade ranch dressing or some spicy marinara sauce for dipping. You could also pair them with a fresh side salad for a balanced meal. Feeling adventurous? Try adding some sautéed bell peppers or onions inside the wraps before folding them for extra flavor and nutrients.
Tips for the Perfect Crispy Air Fryer Chicken & Mozzarella Wraps
- Use a meat thermometer: Ensure your chicken reaches an internal temperature of 165°F for safety.
- Don’t overcrowd the air fryer: Give the chicken pieces space to circulate heat for that maximum crunch.
- Experiment with fillings: Add spinach or different types of cheese like cheddar for a fun twist.
- Make it a meal prep option: These wraps store well in the fridge for a couple of days, so make a big batch to enjoy later!
Q&A Section
Can I use frozen chicken?
Yes, but be sure to thaw it completely before cutting it into pieces for even cooking.
What dipping sauces work best?
Ranch, marinara, and chipotle mayo are all fantastic choices!
Can I make these vegetarian?
Definitely! Substitute the chicken with sautéed mushrooms or your favorite plant-based protein.
How do I store leftovers?
Keep any leftover wraps in an airtight container in the fridge for up to 3 days.
Why You’ll Love Crispy Air Fryer Chicken & Mozzarella Wraps
You will adore these wraps for so many reasons! They are incredibly easy to make, perfect for lunch or dinner, and the satisfaction of that crispy texture combined with melted cheese is just unmatched. Plus, they’re a hit with both kids and adults. You can even customize them to fit your taste preferences, making them as adventurous or simple as you like.
Behind the Making of Crispy Air Fryer Chicken & Mozzarella Wraps
Creating these wraps was such an enjoyable experience! The first time I tried to make them, I went a little overboard with the seasoning. It was way too salty, but I learned to balance it out with some extra cheese and it turned out fabulous! You’ll definitely encounter some trial and error in the kitchen, but that’s all part of the fun. Adjustments like switching up the cheese or adding more veggies helped me find the perfect balance. Every time I recreate them, they turn out crispy and delightful!
Now it’s your turn to get those wraps cooking. Enjoy your time in the kitchen, and remember, the most important ingredient is to have fun!
Crispy Air Fryer Chicken & Mozzarella Wraps
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Poultry
Description
Delicious and crispy chicken and mozzarella wraps made effortlessly in an air fryer. Perfect for busy weeknights or lazy weekends.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup mozzarella cheese (shredded or fresh)
- 4 flour tortillas
- 1 egg (or flax egg for vegan option)
- 1 cup panko breadcrumbs
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Olive oil spray
Instructions
- Cut the chicken breast into small, bite-sized pieces for even cooking.
- Toss the chicken pieces with salt, pepper, garlic powder, and Italian seasoning.
- Dip each piece of chicken in the beaten egg, then roll in panko breadcrumbs until coated.
- Preheat your air fryer to 400°F (200°C). Place chicken in the fryer basket in a single layer and spritz with olive oil. Cook for 8-10 minutes, shaking basket halfway.
- Once chicken is cooked, place a few pieces in a tortilla, add mozzarella, and roll tightly.
- Place wraps seam-side down in the air fryer and cook for 4-5 minutes until tortillas are golden and cheese is melted.
- Slice wraps in half and serve immediately with dipping sauces or as is.
Notes
You can customize fillings and serve with various dipping sauces like ranch or marinara.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg