Creamy White Chicken Chili
I absolutely adore cozy nights in, and what’s better than snuggling up with a big bowl of creamy white chicken chili? Seriously, it’s like a warm hug in a bowl. The flavors blend so beautifully, and you can make it as spicy or mild as your heart desires. Trust me; once you try it, you’ll be hooked!
What Is Creamy White Chicken Chili?
Creamy white chicken chili is a delicious twist on traditional chili, using tender chicken, creamy beans, and a delightful mixture of spices. Unlike its tomato-based cousin, this chili features a light, creamy base that makes each spoonful feel indulgent. Whether you’re making this for a dinner party or just a cozy night in, it’s sure to impress everyone at the table.
Ingredients Overview for Creamy White Chicken Chili
Here’s what you’ll need to whip up this comforting dish. Don’t worry; most of these ingredients are staples in my kitchen, and you might have a few on hand already!
- Chicken Breast: Boneless and skinless is best. This is where you’ll get that tender meat. If you’re short on time, rotisserie chicken works like a charm!
- Cannellini Beans: These soft, creamy beans are perfect for that luscious texture. You can substitute with great northern beans if you prefer.
- Green Chilies: These add that lovely kick and depth of flavor. If you like it spicy, consider using jalapeños instead.
- Onion: I usually go for a yellow onion, but white or red will work too.
- Garlic: Fresh garlic makes a world of difference—don’t skimp on this!
- Cumin: This warm spice gives your chili a unique flavor. Ground coriander can be a nice substitute if you run out.
- Chicken Broth: Homemade is great, but store-bought saves time! Vegetable broth can be used for a vegetarian-friendly version.
- Cream Cheese: This is the secret ingredient that gives the chili its signature creaminess. You can swap it out for sour cream for a tangy twist if you’d like.
- Corn: I love adding corn for sweetness and texture, and frozen corn works well in a pinch.
- Spices & Seasonings: Salt, pepper, and chopped cilantro for a fresh finish.
Step-by-Step Instructions for Creamy White Chicken Chili
- Prep the Chicken: Start by cutting your chicken breast into bite-sized pieces. This helps it cook evenly.
- Sauté the Veggies: In a large pot, heat some olive oil over medium heat. Add the onion and garlic, sautéing until they’re soft and fragrant.
- Cook the Chicken: Toss in the diced chicken and cook until browned on all sides.
- Add the Beans: Stir in the cannellini beans and green chilies, mixing everything together.
- Pour in the Broth: Add the chicken broth and bring the pot to a simmer. This is where the magic starts!
- Spice it Up: Sprinkle in the cumin, salt, and pepper, giving it a good stir.
- Incorporate Cream Cheese: Once everything is simmering nicely, add in the cream cheese. Stir until it melts into a creamy goodness.
- Finish with Corn: Stir in the corn, let it cook for an additional few minutes, and then season to taste.
- Garnish: Serve hot, topped with fresh cilantro if you like.
Serving Suggestions
Creamy white chicken chili is just as satisfying on its own, but if you’re feeling fancy, try serving it with warm cornbread or some crispy tortilla chips on the side. You can also add a dollop of sour cream, shredded cheese, or sliced avocado for that extra touch of yum!
Tips For The Perfect Creamy White Chicken Chili
- Use fresh ingredients for the best flavor.
- Don’t rush the sautéing process; letting the onion and garlic turn nice and golden makes a big difference.
- If you like it thicker, mash some of the beans while they cook to create a creamier texture.
- Make it ahead! This chili tastes even better the next day as the flavors meld together beautifully.
- Freeze leftovers for a quick meal later on—just reheat when you crave it!
Q&A Section
Can I use frozen chicken?
Absolutely! Just make sure to cook it through thoroughly.
How spicy is this chili?
It’s easy to adjust the heat. Start with mild green chilies and add more if you enjoy it spicier.
What if I don’t have cannellini beans?
No worries! You can substitute with any white beans you have on hand.
Can this recipe be vegetarian?
Definitely! Swap the chicken for protein like tofu and use vegetable broth.
Why You’ll Love It
You’ll fall head over heels for this creamy white chicken chili, not just because it’s scrumptious but also super comforting! The blend of spices paired with the creaminess from the cheese makes this a delightful go-to meal. Plus, it’s easy to make ahead and serve for any occasion.
Behind The Scenes
When I first started making this recipe, I didn’t anticipate how easy it would be and how much I’d love it! I spent a little too much time experimenting with spices and flavors, but boy, was it worth it. Each time, I learned a little more about balancing the heat and creaminess. One time, I practically flooded the pot with chicken broth, and while it turned out a bit soupy, it still tasted delicious! If you’re curious, I share more recipes and tips on my Pinterest page here. It’s a great place to find inspiration for all your cooking adventures!
Creamy White Chicken Chili
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None specified
Description
A comforting bowl of creamy white chicken chili with tender chicken, creamy beans, and a delightful mixture of spices.
Ingredients
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
- 2 cans cannellini beans, drained and rinsed
- 1 can green chilies
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 4 cups chicken broth
- 8 oz cream cheese
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft.
- Add the diced chicken and cook until browned.
- Stir in the cannellini beans and green chilies.
- Pour in the chicken broth and bring to a simmer.
- Sprinkle in cumin, salt, and pepper, stirring to combine.
- Add cream cheese and stir until melted and creamy.
- Stir in corn and cook for an additional few minutes. Season to taste.
- Serve hot, garnished with cilantro.
Notes
Use fresh ingredients for the best flavor. This chili tastes even better the next day! Don’t rush the sautéing process for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg