Description
A cozy and creamy seafood chili that blends shrimp and mixed seafood with a rich, flavorful broth.
Ingredients
Scale
- 1 lb medium-sized shrimp, fresh or frozen
- 1 lb mixed seafood (clams, crab, scallops)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (red or yellow)
- 1 can (14.5 oz) diced tomatoes
- 1 can (13.5 oz) coconut milk
- 2 tbsp chili powder
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables and prepping the seafood.
- In a large pot, heat some olive oil over medium heat and sauté the onion and bell pepper for about 5-7 minutes.
- Add the minced garlic and cook for an additional minute.
- Sprinkle in the chili powder and stir for about 30 seconds.
- Pour in the diced tomatoes and stir.
- Add the coconut milk and let it simmer for 5 minutes.
- Carefully toss in the shrimp and mixed seafood, cooking until the shrimp turns pink, about 5-7 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
For extra flavor, serve with crusty bread or rice. Adjust the spiciness by modifying the chili powder amount.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg