Description
Indulge in these dreamy no-bake cookie dough cheesecake bars that blend creamy sweetness with satisfying crunch, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour (heat-treated for safety)
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup mini chocolate chips
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (or heavy cream, whipped)
Instructions
- Prepare the crust by mixing the graham cracker crumbs and melted butter until moistened and crumbly. Press into the bottom of an 8×8-inch baking dish.
- For the cookie dough layer, beat together the softened butter and brown sugar until creamy. Stir in vanilla extract and salt, then gradually mix in flour and fold in chocolate chips. Spread evenly over the crust.
- For the cheesecake layer, whip the softened cream cheese until fluffy. Gradually add powdered sugar and vanilla extract, then fold in whipped topping until blended. Spread over the cookie dough layer.
- Cover with cling wrap and refrigerate for at least 4 hours or overnight to set. Serve chilled.
Notes
Store in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg