Creamy Marry Me Chicken Soup: A Cozy Delight
Have you ever wished for a soup that feels like a warm hug? Well, let me introduce you to my absolute favorite dish: Creamy Marry Me Chicken Soup. As soon as you take a spoonful, you’ll understand why it has such an endearing name! This soup truly brings comfort to the table, making it the perfect dish to share with those you love.
What Is Creamy Marry Me Chicken Soup?
Creamy Marry Me Chicken Soup is a rich and hearty blend of tender chicken, creamy broth, and delightful vegetables. It’s the kind of meal that not only fills your belly but also warms your heart. Whether you’re cozying up on a cold night or preparing a family dinner, this soup is sure to impress!
Ingredients Overview for Creamy Marry Me Chicken Soup
You’ll need a handful of simple ingredients to whip up this delightful soup. Here’s what you can grab from your pantry:
- Chicken Breast: Boneless and skinless, it’s the star of the show! Feel free to use thighs for added moisture.
- Cream Cheese: This adds that luscious creaminess that makes the soup oh-so-indulgent.
- Chicken Broth: Homemade or store-bought works just fine. Pick your favorite!
- Veggies: Carrots, celery, and onion provide a flavorful base, and fresh garlic adds a lovely kick.
- Seasonings: I love using thyme and parsley, but you can always get creative with your favorite herbs.
- Spinach: For a fresh burst of color and nutrients, added at the end of cooking.
How To Make Creamy Marry Me Chicken Soup
Now, let’s dive into the step-by-step instructions on creating this heartwarming soup. Get ready for yummy aromas filling your kitchen!
- Sauté the Veggies: In a large pot, heat some olive oil over medium heat. Toss in diced onion, minced garlic, chopped carrots, and celery. Cook until softened, around 5 minutes.
- Add the Chicken: Next, add your chicken breast pieces to the pot and season with salt, pepper, and thyme. Cook until the chicken is browned on the outside.
- Pour in Broth: Add chicken broth and let it simmer for about 20 minutes, or until the chicken is fully cooked.
- Creamy Touch: Remove the chicken, shred it, and stir in the cream cheese until melted and smooth. Return the chicken to the pot.
- Finishing Touches: Add fresh spinach and parsley, cooking for just a few more minutes until the spinach wilts. Adjust seasoning if necessary.
Serving Suggestions
You can enjoy Creamy Marry Me Chicken Soup by itself or pair it with crusty bread for the ultimate comfort meal. A sprinkle of Parmesan cheese on top takes it to a whole new level. This soup is perfect for family dinners or meal prep for the week ahead.
Tips For The Perfect Creamy Marry Me Chicken Soup
- Use Quality Broth: A good-quality chicken broth makes all the difference in flavor.
- Don’t Overcook the Chicken: Remove the chicken once it’s cooked through to keep it tender.
- Stay Flexible with Veggies: Toss in whatever veggies you have on hand, like peas or mushrooms!
- Make Ahead: This soup stores wonderfully, so consider making a double batch for leftovers.
Q&A Section
Can I use frozen chicken?
Absolutely! Just make sure to adjust the cooking time to ensure it’s fully cooked.
What if I don’t have cream cheese?
No worries! You can substitute it with heavy cream or Greek yogurt for a lighter touch.
Can I make this soup dairy-free?
Definitely! Try coconut cream or a dairy-free cream cheese alternative.
Is it okay to freeze this soup?
Yes, it freezes well! Just let it cool completely before transferring it to airtight containers.
Why You’ll Love It
This Creamy Marry Me Chicken Soup is not just any soup; it’s a heartfelt creation that brings joy to every spoonful. It’s creamy, comforting, and loaded with flavor, making it a fantastic option for family gatherings or cozy nights in. Once you try it, your taste buds will be asking for more!
Behind The Scenes
Creating this Creamy Marry Me Chicken Soup was such a fun journey! I remember the first time I tried it; I accidentally added too much garlic, thinking, “The more, the merrier!” But surprisingly, it turned out delicious! While testing, I found that letting the soup simmer longer really allows the flavors to develop. I often share my cooking adventures on my Pinterest page, where I post all my favorite recipes. Check it out here. You’ll find a ton of inspiration for your next meal!
Get ready to enjoy some delightful moments with this Creamy Marry Me Chicken Soup. No matter the occasion, it’s sure to bring people together around the table, creating memories and warmth with each delicious bowl. Happy cooking!
Creamy Marry Me Chicken Soup
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A rich and hearty soup with tender chicken, creamy broth, and delightful vegetables, perfect for cozy nights or family dinners.
Ingredients
- 1 lb Boneless, skinless chicken breast
- 8 oz Cream cheese
- 4 cups Chicken broth
- 2 Carrots, chopped
- 2 Celery stalks, chopped
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1 tsp Dried thyme
- 1/4 cup Fresh parsley, chopped
- 2 cups Fresh spinach
- Salt, to taste
- Pepper, to taste
- Olive oil, for sautéing
Instructions
- In a large pot, heat some olive oil over medium heat. Toss in diced onion, minced garlic, chopped carrots, and celery. Cook until softened, around 5 minutes.
- Add chicken breast pieces to the pot and season with salt, pepper, and thyme. Cook until the chicken is browned on the outside.
- Pour in chicken broth and let it simmer for about 20 minutes, or until the chicken is fully cooked.
- Remove the chicken, shred it, and stir in the cream cheese until melted and smooth. Return the chicken to the pot.
- Add fresh spinach and parsley, cooking for just a few more minutes until the spinach wilts. Adjust seasoning if necessary.
Notes
Use quality broth for best flavor. This soup stores well, making it perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg