Description
A comforting and indulgent creamy low carb chicken casserole made with tender chicken, creamy sauce, and a medley of veggies.
Ingredients
Scale
- 2 cups cooked Chicken Breast, shredded
- 8 oz Cream Cheese
- 1 cup low-sodium Chicken Broth
- 1 cup Shredded Cheese (Cheddar recommended)
- 2 cups Vegetables (broccoli, cauliflower, or spinach)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tbsp Fresh Herbs (thyme or parsley)
Instructions
- Preheat the oven to 350°F (175°C).
- If not using rotisserie chicken, season chicken breast with salt and pepper, grill or bake until fully cooked, then shred.
- In a saucepan, combine cream cheese, chicken broth, garlic powder, and onion powder over medium heat and stir until melted.
- In a mixing bowl, combine shredded chicken, chosen veggies, and creamy sauce, stirring until well-coated.
- Transfer mixture to a greased baking dish, smooth the top, and sprinkle shredded cheese over the surface.
- Bake for 25-30 minutes or until cheese is bubbly and slightly browned.
Notes
Use fresh, high-quality ingredients for the best flavor. This dish can be prepared ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg