Creamy Gnocchi with Spinach and Feta
I absolutely adore creamy gnocchi with spinach and feta. It’s such a comforting dish that feels like a warm hug on a plate. There’s something so indulgent about gnocchi drenched in a smooth, rich sauce, especially when you mix in some vibrant spinach and salty feta. Honestly, every time I make it, I can’t help but think of cozy nights in, curled up with a delicious bowl, probably while binge-watching a new series. Ready to dive into this delightful recipe? Let’s go!
What Is Creamy Gnocchi with Spinach and Feta?
Creamy gnocchi with spinach and feta is a luscious pasta dish that beautifully balances the subtle flavors of potato dumplings with the freshness of spinach and the salty creaminess of feta cheese. It’s not just a meal; it’s a celebration of flavors and textures! This dish is perfect for a quick weeknight dinner or when you want to impress your friends at a dinner party. You’ll find it satisfying and nourishing, and it has quickly become a staple in my household.
Ingredients Overview for Creamy Gnocchi with Spinach and Feta
Here’s what you’ll need to whip up this delicious dish. Trust me; it’s simple, and many ingredients can easily be swapped out based on what you have on hand.
- Gnocchi: These little potato dumplings are the star of the dish. You can find them fresh or frozen in stores! If you’re in a hurry or prefer something lighter, consider using cauliflower gnocchi for a healthy twist.
- Fresh spinach: Packed with nutrients, fresh spinach adds a lovely color and flavor. If you’re out of fresh, you can use frozen, but make sure to thaw it and squeeze out excess water.
- Feta cheese: This crumbly cheese brings a salty, tangy kick to the dish. If you don’t have feta, goat cheese is a delicious alternative.
- Heavy cream: For that creamy, dreamy sauce. If you’re looking for a lighter option, you can swap in half-and-half or even a plant-based cream!
- Garlic: Adds flavor; it wouldn’t be comfort food without it! Fresh garlic is always best, but garlic powder can work in a pinch.
- Olive oil: For sautéing the spinach. You could also use butter if you’re feeling indulgent; it adds a slightly different flavor.
- Salt and pepper: Essential for seasoning! Always season to taste, making sure the flavors shine through.
Step-by-Step Instructions for Creamy Gnocchi with Spinach and Feta
- Cook the gnocchi: Bring a large pot of salted water to a boil and add the gnocchi. Cook until they float to the surface, about 2-3 minutes, then remove them with a slotted spoon and set aside.
- Sauté the garlic: In a large pan, heat a tablespoon of olive oil over medium heat. Toss in minced garlic and cook for about 30 seconds until it’s fragrant. Be careful not to burn it!
- Add the spinach: Toss in the fresh spinach and cook until it wilts down, around 2-3 minutes. Stir it gently, so it mixes with that lovely garlic.
- Make it creamy: Pour in the heavy cream, stirring to combine it with the spinach and garlic. Allow it to simmer lightly until it thickens, about 3-4 minutes.
- Mix in the feta: Add the crumbled feta cheese and let it melt into the sauce. Stir everything together; oh, it smells divine!
- Combine: Gently fold in the cooked gnocchi, coating them with the creamy sauce. Season with salt and pepper to taste.
- Serve: Spoon the creamy gnocchi into bowls and sprinkle some extra feta on top if you’d like. Enjoy immediately!
Serving Suggestions
Creamy gnocchi with spinach and feta is perfect on its own, but pairing it with a crisp green salad or garlic bread can take your meal to the next level! I also love serving it with a glass of white wine, which complements the flavors beautifully. If you want to add some protein, grilled chicken or shrimp would make a fabulous addition, too!
Tips For The Perfect Creamy Gnocchi with Spinach and Feta
- Don’t overcook the gnocchi: Watch them closely; you want them tender, but not mushy!
- Cheese choice: Use full-fat feta for a creamier texture, or opt for reduced-fat if you’re watching your calories.
- Balance flavors: Taste as you go! Adjust seasoning based on your preferences.
- Don’t rush the cream: Let it simmer gently to achieve that velvety sauce you desire.
- Make it a meal: Add grilled chicken or sautéed shrimp for more protein.
Q&A Section
Can I use frozen gnocchi?
Absolutely! Frozen gnocchi works just as well; you don’t need to thaw them before cooking—just toss them directly into the boiling water.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you might need to add a splash of cream or milk to bring the sauce back to life.
Can I make this dish ahead of time?
You sure can! I like to prepare the sauce ahead and cook the gnocchi fresh on the day I plan to serve it. Just reheat the sauce gently on the stovetop.
Is there a vegetarian option?
Yes! This recipe is already vegetarian, and you can easily make it vegan by substituting the cream with coconut milk and using vegan feta.
Why You’ll Love It
I think what makes creamy gnocchi with spinach and feta so lovable is its comforting richness paired with freshness. It’s the kind of dish that warms you right up and leaves you feeling satisfied without being overly heavy. Plus, it’s super easy to whip up, making it perfect for those busy nights when you still want something delicious!
In the Kitchen: My Journey to Perfecting This Dish
When I first tried to make creamy gnocchi with spinach and feta, let’s just say it was a bit of a mess. My sauce was either too thin or too thick, and the first time, I used way too much garlic. But it was all worth it! After a few flops and laughable attempts, I finally struck that wonderful balance of flavors, texture, and creaminess. Watching everything come together in harmony was such a rewarding experience that I’ll never forget. Now, it’s one of my go-to dishes, and I hope it becomes a favorite of yours, too!
Creamy Gnocchi with Spinach and Feta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting dish of potato gnocchi in a creamy sauce with spinach and salty feta cheese, perfect for weeknight dinners or impressing guests.
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and add the gnocchi. Cook until they float, about 2-3 minutes, then remove them with a slotted spoon and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add fresh spinach and cook until wilted, around 2-3 minutes.
- Pour in the heavy cream, stirring to combine, and let it simmer until thickened, about 3-4 minutes.
- Add crumbled feta cheese and stir until melted into the sauce.
- Gently fold in the cooked gnocchi, coating them in the creamy sauce. Season with salt and pepper to taste.
- Serve immediately in bowls, optionally garnished with extra feta.
Notes
For a lighter option, substitute heavy cream with half-and-half or a plant-based cream. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg