Description
Indulge in these soft and chewy Cream Cheese Chocolate Chip Cookies, where rich cream cheese elevates the classic cookie experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the cream cheese, butter, granulated sugar, and brown sugar in a large bowl until creamy.
- Add in the egg and vanilla extract, blending until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Using a cookie scoop or spoon, drop dough onto a lined baking sheet.
- Bake in the preheated oven for about 10-12 minutes, until lightly golden around edges.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use room-temperature cream cheese and butter for easy mixing. Don’t overbake; cookies should be soft in the center when pulled out.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg