Description
A creamy and tangy dip made with cranberries and cream cheese, perfect for parties or cozy nights in.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Cranberry Sauce (homemade or canned)
- 2 tbsp Brown Sugar (or honey/maple syrup)
- 1/2 cup Chopped Nuts (walnuts, pecans, or almonds)
- 2 Green Onions, chopped
Instructions
- Soften the cream cheese by leaving it out at room temperature for about 30 minutes.
- In a bowl, combine the softened cream cheese and cranberry sauce, stirring until well blended.
- Sprinkle in the brown sugar and mix well.
- Gently fold in the chopped nuts and green onions until evenly distributed.
- Cover the dip and chill in the fridge for at least 1 hour to allow flavors to meld.
Notes
For a dairy-free version, substitute with dairy-free cream cheese. Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg