Description
A delightful combination of creamy brie cheese and tangy cranberry sauce, baked in flaky puff pastry for a perfect appetizer at gatherings.
Ingredients
Scale
- 1 wheel Brie cheese
- 1 cup cranberry sauce (store-bought or homemade)
- 1 sheet puff pastry (thawed)
- 1 egg (for wash)
- Fresh rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Thaw the puff pastry according to package instructions and roll it out on a lightly floured surface if necessary.
- Place the Brie in the center of the pastry and spread cranberry sauce generously on top.
- Fold the pastry around the Brie, sealing it tightly.
- Beat the egg and brush it all over the pastry.
- Bake for 25-30 minutes, or until the pastry is golden brown and flaky.
- Let it cool for a few minutes before slicing.
Notes
Use high-quality brie for the best flavor. You can add toppings like nuts or caramelized onions for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg