Description
A delightful blend of tangy cranberries and sweet apples, perfect as a dessert or side dish. This easy recipe captures the essence of fall in every bite.
Ingredients
Scale
- 2 cups fresh cranberries
- 4 cups apples, chopped (tart or sweet varieties)
- 1 cup sugar (brown sugar optional)
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup butter (or coconut oil for a dairy-free option)
- 1 cup oats
- 1 cup flour
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the cranberries and chop the apples into bite-sized pieces, then toss them together in a bowl.
- In a separate bowl, combine sugar, cinnamon, and lemon juice, then pour it over the fruit mixture and gently stir until coated.
- For the topping, mix oats, flour, sugar, and butter in another bowl until crumbly.
- Layer the fruit mixture in a greased baking dish, then sprinkle the crumbly topping over it.
- Bake for about 30-35 minutes until bubbly and golden brown on top.
Notes
For a delicious twist, serve with vanilla ice cream or whipped cream. Can be made gluten-free by using gluten-free oats and flour.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg