Description
Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, perfect for parties and game nights.
Ingredients
Scale
- 1 cup Crab Meat
- 8 oz Cream Cheese, softened
- 2 Green Onions, sliced
- 16 Wonton Wrappers
- 1 tsp Garlic Powder
- 1 tbsp Soy Sauce
- Oil for frying
Instructions
- In a bowl, combine crab meat, cream cheese, green onions, garlic powder, and soy sauce.
- Lay out wonton wrappers and place a small spoonful of the mixture in the center.
- Moisten the edges of the wrappers with water and fold over to seal tightly.
- Heat oil in a deep skillet over medium heat to about 350°F.
- Fry the bombs in hot oil until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve hot.
Notes
Keep wonton wrappers covered with a damp cloth to prevent drying out. Ensure edges are sealed tightly to avoid filling escaping during frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg