Description
Delightful sugar cookies infused with the rich flavors of eggnog, nutmeg, and cinnamon, perfect for holiday celebrations.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
- In another bowl, beat the softened butter and sugar together until light and fluffy.
- Mix in the eggnog and vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture.
- Scoop rounded balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Consider chilling the dough for 30 minutes before baking. Dust with powdered sugar or drizzle with a glaze for extra flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg