Cozy Eggnog Sugar Cookies: The Perfect Holiday Treat
You know those cozy nights when the chill in the air makes you crave something warm and sweet? Cozy Eggnog Sugar Cookies are exactly what you need! Picture soft, pillowy cookies infused with the warm flavors of nutmeg and cinnamon. They’re the perfect treat to bake up when you need a little festive cheer in your kitchen. Trust me, you’ll want to add this delightful recipe to your holiday baking lineup!
What Are Cozy Eggnog Sugar Cookies?
Cozy Eggnog Sugar Cookies are the ultimate holiday cookies that blend the rich, creamy flavors of eggnog with the classic sweetness of sugar cookies. These treats are just what you need to celebrate the season! Think of them as the inviting hug you’re looking for—soft, flavorful, and simply irresistible. The addition of festive spices makes them feel like a warm embrace, whether enjoyed with a steaming cup of cocoa or alongside your favorite holiday movie.
Ingredients Overview for Cozy Eggnog Sugar Cookies
Before we dive into making these delicious cookies, let’s gather our ingredients. Each one plays a special role in crafting the perfect cozy holiday treat!
- Flour: All-purpose flour will do just fine; it gives the cookies their structure. If you’re looking for a gluten-free option, use a gluten-free all-purpose blend.
- Sugar: Granulated sugar is what gives your cookies their sweetness. You can swap for brown sugar for a deeper caramel flavor.
- Baking Powder: This little helper gives cookies that perfect lift. Make sure it’s fresh for best results!
- Nutmeg and Cinnamon: The warm spices that bring the eggnog flavor to life. Freshly grated nutmeg really adds a lovely touch.
- Butter: Unsalted butter adds richness; it should be softened for easy mixing. Margarine is an acceptable substitute in a pinch.
- Eggnog: The star of the show! Use your favorite store-bought or homemade eggnog. Lactose-free options are also available if needed.
- Vanilla Extract: A splash of vanilla boosts the flavor. You can easily use almond extract for a fun twist too.
- Salt: Just a pinch enhances all those sweet flavors.
Step-by-Step Instructions for Cozy Eggnog Sugar Cookies
Ready to get baking? Let’s turn these ingredients into the cozy cookies of your dreams!
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt. This helps evenly distribute the leavening and spices.
- Cream Butter and Sugar: In another bowl, beat the softened butter and sugar together until light and fluffy. It should look pale and creamy.
- Add Eggnog and Vanilla: Mix in the eggnog and vanilla until well combined. The scent will make your mouth water!
- Combine Wet and Dry: Gradually incorporate the dry ingredients into the wet mixture. Stir gently until just combined; you want to avoid overmixing.
- Scoop and Shape: Using a cookie scoop or spoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake: Pop them in the oven for about 10-12 minutes or until the edges are lightly golden.
- Cool Completely: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Serving Suggestions
These cozy eggnog sugar cookies taste divine as they are, but there’s always room to dress them up a bit! Consider dusting them with powdered sugar for a snowy effect, or drizzling a simple glaze made from powdered sugar and eggnog over the top. They’re also fantastic paired with a warm beverage, like spiced chai or mulled cider. Sharing these cookies on a festive platter with loved ones will surely spread holiday cheer!
Tips for the Perfect Cozy Eggnog Sugar Cookies
- Chill the Dough: If your kitchen is warm, consider chilling the dough for about 30 minutes before baking. It helps maintain their shape.
- Don’t Overbake: Keep an eye on them while baking! They’ll continue to set after coming out of the oven, so take them out when they’re a little underdone.
- Add Extras: If you like a little crunch, consider folding in some chopped pecans or walnuts.
- Store Properly: Keep these cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Q&A Section
- Can I substitute the eggnog? Yes, you can use a dairy-free version or even swap it with heavy cream mixed with a splash of vanilla.
- What can I use instead of nutmeg? Ground allspice or cloves can be great alternatives for a warm flavor.
- How do I know when they are done? Look for slightly golden edges and a soft center that springs back when touched.
- Can I make these ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
Why You’ll Love It
I promise, these cozy eggnog sugar cookies will not only bring warmth to your kitchen but also a sense of nostalgia and joy. They are soft, sprinkled with delightful spices, and best enjoyed with friends and family. Baking them fills your space with enticing aromas—who wouldn’t love that? Trust me; the smiles and compliments you get will be immeasurable.
Behind The Scenes
When I started experimenting with Cozy Eggnog Sugar Cookies, I must admit, I had a few flops! My first batch turned out crumbly and dry because I got a little too heavy-handed with the flour. After a few tweaks, plus a dash of extra eggnog for moisture, I finally nailed it! It was one of those moments where you realize that baking truly is a science and an art. So if you ever feel like tossing dough across the room, take a deep breath—it’s all part of the process. If you love discovering more fun recipes like this, be sure to check out my Pinterest pages for more inspiration: MyRecipeCast.
Ready to fill your kitchen with the delightful aroma of Cozy Eggnog Sugar Cookies? Grab your ingredients and embrace the holiday spirit—you won’t regret it! Happy baking!
Cozy Eggnog Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful sugar cookies infused with the rich flavors of eggnog, nutmeg, and cinnamon, perfect for holiday celebrations.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
- In another bowl, beat the softened butter and sugar together until light and fluffy.
- Mix in the eggnog and vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture.
- Scoop rounded balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Consider chilling the dough for 30 minutes before baking. Dust with powdered sugar or drizzle with a glaze for extra flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg