Description
A warm and hearty bowl of creamy Italian sausage soup, perfect for chilly evenings.
Ingredients
- Italian Sausage
- Onion
- Garlic
- Bell Peppers
- Carrots
- Potatoes
- Broth (Vegetable or Chicken)
- Cream
- Pasta (small shells or ditalini)
Instructions
- In a large pot, brown the Italian sausage over medium heat, breaking it into small pieces until crispy.
- Add chopped onion, garlic, and bell peppers. Sauté until soft and fragrant.
- Toss in the carrots and potatoes, stirring for a couple of minutes.
- Pour in the broth and bring to a simmer, letting flavors mingle for about 15 minutes.
- Add cream and pasta, stirring well and simmering until the pasta is al dente.
- Check for seasoning and add salt and pepper if needed.
- Ladle into bowls and serve warm with crusty bread.
Notes
Experiment with different sausage types for unique flavors. For a thicker soup, mash some potatoes before adding cream. Add greens for extra nutrition!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg