Description
A delightful, creamy dip combining tangy cream cheese, sweet cranberry, and a kick of jalapeno. Perfect for parties or movie nights.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 2 jalapenos, finely chopped
- 2 green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Finely chop jalapenos and green onions.
- In a bowl, combine cream cheese and sour cream until creamy.
- Gently fold in cranberry sauce until just blended.
- Fold in jalapenos and green onions.
- Add garlic powder, salt, and pepper; mix well.
- Chill in the fridge for at least 30 minutes.
- Serve with chips, crackers, or veggies.
Notes
Adjust garlic and jalapeno to taste. This dip can be made a day in advance for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg