Description
A rich and savory chicken breast dish topped with creamy, cheesy goodness that is crispy and golden-brown, inspired by Longhorn Steakhouse.
Ingredients
Scale
- 4 Boneless, skinless Chicken Breasts
- 1 cup Freshly grated Parmesan Cheese
- 8 oz Cream Cheese
- 1 tsp Garlic Powder
- 2 tsp Italian Seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper on both sides and pound if desired.
- In a bowl, combine cream cheese, garlic powder, Italian seasoning, and half of the Parmesan cheese; mix until smooth.
- Place seasoned chicken in a baking dish and spread the creamy mixture on top.
- Sprinkle the remaining Parmesan cheese over the creamy layer.
- Bake for 25-30 minutes, or until chicken is cooked and cheese is bubbly and golden.
- Let the chicken rest for a few minutes before serving.
Notes
For a crunchier topping, broil for a minute after baking. Ensure the chicken is at room temperature before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg