Copycat Longhorn Steakhouse Parmesan Crusted Chicken
Oh my goodness, have you ever tasted that rich and savory Copycat Longhorn Steakhouse Parmesan Crusted Chicken? It’s one of those dishes that stay in your mind long after you’ve finished your meal. I remember the first time I tried it; I was practically licking the plate clean! If you’re craving that cheesy, crispy goodness right in your own kitchen, you’re in for a treat. Let’s whip it up together!
What Is Copycat Longhorn Steakhouse Parmesan Crusted Chicken?
This dish is all about juicy chicken breast topped with a delightful layer of creamy, cheesy goodness that gets all crispy and golden-brown in the oven. It’s inspired by the famous dish from Longhorn Steakhouse, but the best part? You can make it at home! Perfect for impressing guests or just treating yourself after a long day, this recipe brings the restaurant experience right into your cozy kitchen.
Ingredients Overview for Copycat Longhorn Steakhouse Parmesan Crusted Chicken
Here’s what you will need to make this delectable chicken dish. I’ve also included some quick substitutions for your convenience!
- Chicken Breasts: Boneless, skinless is best. You can use thighs if you like a richer flavor.
- Parmesan Cheese: Freshly grated is ideal, but pre-grated will work too.
- Cream Cheese: This gives that creamy texture. You can swap it out for ricotta or cottage cheese if that’s what you have.
- Garlic Powder: Just a pinch for that lovely aroma! I use fresh garlic sometimes for an extra kick.
- Italian Seasoning: A blend of herbs that adds so much flavor. If you’re out, oregano and basil on their own are great alternatives.
- Salt and Pepper: Essential for seasoning. Don’t skip these!
Step-by-Step Instructions to Make Copycat Longhorn Steakhouse Parmesan Crusted Chicken
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your chicken cooks perfectly.
- Prepare the Chicken: Season your chicken breasts with salt and pepper on both sides. If you want, you can pound them a bit for even cooking.
- Make the Creamy Mixture: In a bowl, combine the cream cheese, garlic powder, Italian seasoning, and half of the Parmesan cheese. Mix until smooth and creamy.
- Coat the Chicken: Place the seasoned chicken breasts on a baking dish. Spread the creamy mixture generously on top of each breast, making sure to cover them well!
- Add the Cheese: Sprinkle the remaining Parmesan cheese on top of the creamy layer. Don’t be shy—this is where all that yummy flavor comes from!
- Bake: Pop the dish into your preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve: Once done, take out the chicken and let it rest for a few minutes. Then, serve it hot with your favorite sides!
Serving Suggestions
This Parmesan Crusted Chicken pairs beautifully with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. Honestly, sometimes I just eat it on its own because it’s that good! You can even add some lemon wedges on the side for a bright, zesty finish that complements the richness of the cheese.
Tips For The Perfect Copycat Longhorn Steakhouse Parmesan Crusted Chicken
- Make sure your chicken is at room temperature before cooking. This helps it cook evenly!
- Add extra herbs or spices into the creamy mixture for a unique twist.
- For a crunchier topping, consider broiling it for a minute after baking. Just keep an eye on it to avoid burning.
- Feel free to double the recipe if you’re feeding a crowd or planning for leftovers!
Q&A Section
1. Can I use frozen chicken breasts?
Yes! Just make sure to thaw them completely before cooking, or you’ll end up with a chewy mess.
2. How long can I store leftovers?
You can store leftovers in an airtight container in the fridge for about 3-4 days.
3. Can I make this dish ahead of time?
Absolutely! You can prepare and assemble the chicken, then cover and refrigerate before baking. Just add a few minutes to the cooking time.
4. What side dishes go best with this chicken?
I love serving it with roasted asparagus or a creamy pasta salad; both are delicious options!
Why You’ll Love It
You will absolutely love this Copycat Longhorn Steakhouse Parmesan Crusted Chicken because it’s so comforting and satisfying. The combination of creamy, cheesy top and juicy chicken is just perfection. Plus, the ingredients are simple and straightforward, making it an approachable recipe even for those just starting their cooking journey. It truly makes for a fabulous weeknight dinner or a special occasion meal.
Behind The Scenes
Recipe development can be a rollercoaster! When I first tried to make this dish, I completely forgot to season the chicken, and let me tell you, that was a bland experience. But after tinkering with the ingredients and adjusting cooking times, I finally nailed it! Now my family can’t get enough of it. I love sharing fun dishes like this on my Pinterest page, so feel free to check it out at MyRecipeCast. It’s where I keep all my favorite recipes to inspire you in your cooking adventures!
Enjoy whipping up your own creamy, cheesy magic—happy cooking!
Copycat Longhorn Steakhouse Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A rich and savory chicken breast dish topped with creamy, cheesy goodness that is crispy and golden-brown, inspired by Longhorn Steakhouse.
Ingredients
- 4 Boneless, skinless Chicken Breasts
- 1 cup Freshly grated Parmesan Cheese
- 8 oz Cream Cheese
- 1 tsp Garlic Powder
- 2 tsp Italian Seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper on both sides and pound if desired.
- In a bowl, combine cream cheese, garlic powder, Italian seasoning, and half of the Parmesan cheese; mix until smooth.
- Place seasoned chicken in a baking dish and spread the creamy mixture on top.
- Sprinkle the remaining Parmesan cheese over the creamy layer.
- Bake for 25-30 minutes, or until chicken is cooked and cheese is bubbly and golden.
- Let the chicken rest for a few minutes before serving.
Notes
For a crunchier topping, broil for a minute after baking. Ensure the chicken is at room temperature before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg