Description
A creamy, rich cheesecake made with cookie butter that requires no baking, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1 cup cookie butter
- 1/2 cup powdered sugar
- 2 cups whipped topping
Instructions
- Prepare the Crust: In a bowl, mix your graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to create a nice base.
- Mix the Filling: In another bowl, beat your softened cream cheese until smooth. Gradually add the cookie butter and powdered sugar. Keep mixing until it’s creamy and delicious.
- Fold in the Whipped Topping: Gently fold in your whipped topping into the cream cheese mixture. This will make your cheesecake nice and fluffy.
- Combine Everything: Spread the cookie butter filling evenly over the prepared crust. Smooth it out for that perfect finish!
- Chill: Cover your cheesecake with plastic wrap and let it chill in the fridge for at least 240 minutes, or overnight if you can wait that long.
- Serve and Enjoy!: Once it’s set, slice it up and enjoy every creamy, cookie butter bite!
Notes
For extra indulgence, consider adding chocolate ganache on top before chilling. You can also dress it up with chocolate or caramel sauce and fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg