Description
A cozy and hearty soup that combines the delicious flavors of potstickers in a warm broth. Perfect for chilly evenings or whenever you need comfort.
Ingredients
Scale
- Potstickers (store-bought or homemade)
- 4 cups Chicken or Vegetable Broth
- 2 cloves Garlic, minced
- 1-inch piece Ginger, minced
- 2 Green Onions, chopped (plus extra for garnish)
- 2-3 tablespoons Soy Sauce
- 2 cups mixed Vegetables (bok choy, mushrooms, carrots)
- 1 tablespoon Sesame Oil
Instructions
- Prepare the Potstickers: Cook frozen potstickers according to package instructions or ensure homemade ones are sealed properly.
- Sauté Aromatics: In a large pot, heat sesame oil over medium heat, add garlic and ginger, and cook until fragrant, about 1 minute.
- Add Broth and Vegetables: Pour in the broth and add chopped vegetables. Bring to a gentle boil.
- Simmer with Potstickers: Gently add cooked potstickers to the broth and let simmer for about 5-7 minutes.
- Final Touches: Add soy sauce to taste and garnish with fresh green onions.
- Serve and Enjoy: Ladle the soup into bowls and enjoy every comforting spoonful!
Notes
Use quality broth for the best flavor. This recipe is customizable with different vegetables or proteins. Always use fresh garlic and ginger for a better taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg