Description
A wholesome and satisfying chicken stew featuring tender chicken thighs, flavorful vegetables, and aromatic herbs, perfect for cozy evenings.
Ingredients
Scale
- 4 chicken thighs
- 2 carrots, chopped
- 2 potatoes, chopped
- 2 stalks of celery, chopped
- 4 cups chicken broth
- 1 tsp fresh thyme (or dried)
- 1 tsp fresh rosemary (or more thyme if short)
- 3 cloves garlic, minced
Instructions
- Prep your ingredients: Chop your carrots, potatoes, and celery into bite-sized pieces.
- Layer your ingredients: Place the chicken thighs at the bottom of the crockpot, then layer the vegetables on top.
- Add the broth: Pour the chicken broth over everything, ensuring the veggies are submerged.
- Season it: Sprinkle in your spices and give it a gentle stir.
- Set and forget: Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred and serve: Just before serving, shred the chicken right in the pot.
Notes
Pair with crusty bread or buttery biscuits, and consider fresh parsley or a squeeze of lemon for brightness.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg