Description
A delightful treat that combines the rich taste of coconut with a tender, fluffy cake, perfect for snacking or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup coconut milk
- 1 cup grated coconut (sweetened or unsweetened)
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or cooking spray and line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and sugar until combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the coconut milk and mix until combined.
- Gradually add the flour mixture into the wet ingredients and mix gently. Stir in grated coconut.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For serving, dust with powdered sugar or drizzle with coconut glaze. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg