Description
A creamy and spicy ricotta dip with a delightful hint of sweet hot honey, perfect for parties or cozy nights in.
Ingredients
Scale
- 1 cup Ricotta Cheese
- 1 cup Cream Cheese
- 1/4 cup Hot Honey
- 1 tsp Garlic Powder
- 1 tsp Red Pepper Flakes
- 2 tbsp Lemon Juice
- 2 tbsp Olive Oil
- Fresh Herbs (like parsley or basil) for garnish
Instructions
- In a mixing bowl, combine the ricotta cheese and cream cheese until smooth.
- Add garlic powder, red pepper flakes, and lemon juice, mixing until well combined.
- While mixing, drizzle in the olive oil until creamy and smooth.
- Taste and adjust seasoning with more red pepper flakes or lemon juice if desired.
- Transfer to a serving bowl, drizzle with hot honey, and sprinkle fresh herbs on top.
Notes
This dip can be made a day in advance. Store in an airtight container in the fridge and let it sit at room temperature for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg