Description
A warm and comforting dessert made with tender baked apples and a crumbly topping, perfect for chilly evenings.
Ingredients
Scale
- 4-6 medium-sized apples (Granny Smith or Honeycrisp)
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples into thin pieces, tossing them with brown sugar, cinnamon, and lemon juice.
- In a separate bowl, mix together the flour, oats, brown sugar, and a pinch of salt, then incorporate the softened butter until crumbly.
- Pour the apple mixture into a greased baking dish and sprinkle the crumble topping over the apples.
- Bake for 30-40 minutes until golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Drizzle with caramel sauce for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg