Description
Cinnamon sugar blondies are the perfect treat for a cozy dessert experience, offering a buttery and sweet flavor with a hint of cinnamon.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- Granulated sugar and cinnamon mixture for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and prep the baking dish.
- Grease a 9×13 inch baking dish or line it with parchment paper.
- Melt the unsalted butter in a large mixing bowl.
- Add the brown sugar and granulated sugar to the melted butter and stir until well combined.
- Mix in the eggs one at a time, then add the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into your wet mixture; do not over-mix.
- Pour the batter into the prepared pan, spreading it evenly.
- Sprinkle the granulated sugar and cinnamon mixture generously over the batter.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let the blondies cool in the pan for 10 minutes before slicing into squares.
Notes
For an indulgent twist, serve warm blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg