Cinnamon Sugar Blondies: A Sweet Happy Place
Cinnamon sugar blondies are the perfect treat to whip up when you’re craving something sweet and cozy. Just picture this: you come home after a long day, the air is a bit chilly, and you want nothing more than a soft, chewy dessert to wrap your taste buds in a warm hug. That’s where these blondies come in. They’re not just desserts; they’re little pieces of happiness waiting for you to savor them!
What Are Cinnamon Sugar Blondies?
Cinnamon sugar blondies are a delightful twist on the classic blondie recipe. Imagine a buttery, sweet bar dessert flavored with a touch of cinnamon and a sprinkle of sugar. With their soft texture and gooey interior, they strike the perfect balance between simple and indulgent. If you’ve never made blondies before, don’t worry! This recipe is super easy, even if you’re just starting out in the kitchen.
Ingredients Overview for Cinnamon Sugar Blondies
Before we dive into making these tasty treats, let’s gather our ingredients. Here’s what you will need to bring these cinnamon sugar blondies to life:
- Unsalted Butter: 1 cup, melted. It gives the blondies that rich, buttery flavor. You can swap it for coconut oil if you prefer a dairy-free option.
- Brown Sugar: 1 cup, packed. This is key for that chewy texture. If you’re out, try using white sugar with a hint of molasses.
- Granulated Sugar: 1/2 cup. This gives a nice sweetness that balances beautifully with the brown sugar.
- Eggs: 2 large, at room temperature. They bind everything together. If you’re egg-free, you could use flax eggs.
- Vanilla Extract: 2 teaspoons. This adds warmth. Homemade is great if you have it!
- All-Purpose Flour: 2 cups. This is your main base for the blondies. If you need a gluten-free version, almond flour works well too.
- Baking Powder: 1 teaspoon. It helps the blondies rise just a bit.
- Salt: 1/2 teaspoon. A pinch of salt enhances all the flavors.
- Cinnamon: 2 teaspoons. This is the star of the show, giving that warm, aromatic flavor you’ll love.
- Granulated Sugar and Cinnamon Mixture: For sprinkling on top. A little sweet and spiced finish is so delicious!
Step-by-Step Instructions to Make Cinnamon Sugar Blondies
Let’s get baking! Follow these steps to bring those blondies from the mixing bowl to your plate:
- Preheat the Oven: Set your oven to 350°F (175°C). While it heats up, you can prep the pan.
- Prep the Pan: Grease a 9×13 inch baking dish or line it with parchment paper. This way, your blondies will come out easily after baking.
- Melt the Butter: In a large mixing bowl, melt the unsalted butter. You can do this in the microwave for quick results.
- Mix the Sugars: Add the brown sugar and granulated sugar to the melted butter. Stir until well combined.
- Add the Eggs and Vanilla: Mix in the eggs, one at a time, and then add the vanilla extract. Your mixture should be smooth and glossy.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Combine Wet and Dry: Gradually mix the dry ingredients into your wet mixture. Don’t over-mix; you want it just combined!
- Spread in the Pan: Pour the batter into the prepared pan, spreading it evenly.
- Cinnamon Sugar Topping: Combine granulated sugar and cinnamon in a small bowl. Sprinkle it generously over the batter.
- Bake: Bake in your preheated oven for about 25-30 minutes, or until a toothpick comes out with just a few moist crumbs.
- Cool and Slice: Let the blondies cool in the pan for about 10 minutes before slicing them into squares.
Serving Suggestions
I love serving these cinnamon sugar blondies warm, with a scoop of vanilla ice cream on top. You can also add a drizzle of caramel sauce for extra indulgence. If you’re feeling extra fancy, serve them with a dollop of whipped cream and a sprinkle of nuts. Trust me; you’ll want to make these for friends on game nights too!
Tips for the Perfect Cinnamon Sugar Blondies
- Keep an eye on the baking time: Ovens can vary, so keep checking your blondies towards the end of the baking time.
- Let them cool: Allow your blondies to cool completely before slicing for cleaner edges.
- Experiment with flavors: You can swap cinnamon for pumpkin spice or add chocolate chips for extra sweetness.
- Store properly: Keep them in an airtight container. They’ll last up to a week, although I doubt they’ll last that long!
Q&A Section
Q: Can I use a different kind of sugar?
A: Absolutely! You can use light brown sugar or even coconut sugar for a healthier option.
Q: What if I don’t have eggs?
A: You can replace each egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).
Q: Can I freeze these blondies?
A: Yes! Just wrap them in plastic wrap and place them in an airtight container. They’ll be good in the freezer for about three months.
Q: How can I make these dairy-free?
A: Swap the butter for coconut oil or a vegan butter alternative, and be sure to use dairy-free chocolate if you add it.
Why You’ll Adore These Blondies
Cinnamon sugar blondies are truly a delightful treat. They strike the right balance of soft and chewy, with that lovely hint of cinnamon bringing warmth and nostalgia. Whether it’s a quiet afternoon at home or a cozy gathering with friends, these blondies bring smiles all around. Plus, they’re super easy to make, which means you won’t be spending hours in the kitchen. It’s a win-win situation!
A Little Behind the Scenes
When I first tried making these cinnamon sugar blondies, let’s just say it was a bit of a disaster. I initially thought I’d try adding chocolate chips, and while they did taste incredible, the texture ended up being all off. After a couple of tweaks, I realized that simplicity was key. I landed on this recipe that showcases cinnamon’s warmth perfectly without overcomplicating things. Every time I take a bite, it brings back those cozy feelings of home, and I hope it does the same for you!
Cinnamon Sugar Blondies
- Total Time: 45 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Cinnamon sugar blondies are the perfect treat for a cozy dessert experience, offering a buttery and sweet flavor with a hint of cinnamon.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- Granulated sugar and cinnamon mixture for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and prep the baking dish.
- Grease a 9×13 inch baking dish or line it with parchment paper.
- Melt the unsalted butter in a large mixing bowl.
- Add the brown sugar and granulated sugar to the melted butter and stir until well combined.
- Mix in the eggs one at a time, then add the vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into your wet mixture; do not over-mix.
- Pour the batter into the prepared pan, spreading it evenly.
- Sprinkle the granulated sugar and cinnamon mixture generously over the batter.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let the blondies cool in the pan for 10 minutes before slicing into squares.
Notes
For an indulgent twist, serve warm blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg