Description
A cozy breakfast casserole that combines fluffy bread with the delightful flavors of cinnamon rolls, drizzled with a dreamy glaze.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 5 large eggs
- 1 cup milk (whole, almond, or oat)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup for drizzling
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Open the cinnamon rolls and cut them into quarters.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until combined.
- Gently fold the cinnamon roll pieces into the mixture until fully coated.
- Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Let the casserole sit for about 10-15 minutes.
- Bake for 30-35 minutes until golden brown on top.
- Drizzle with icing from the cinnamon roll package while warm.
Notes
Use day-old cinnamon rolls for better texture. Don’t skip the icing for authentic flavor. Let it cool slightly for easier serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg