Cinnamon Roll Cookies: A Sweet Twist on a Classic Treat
You know those days when you want a warm, gooey pastry but also need the convenience of a cookie? Well, that’s where cinnamon roll cookies come into play! I was craving something sweet, cozy, and comforting, and boy, did these little delights hit the spot. Imagine the delicious swirl of cinnamon sugar and that soft, buttery texture – it’s like a hug in cookie form. Let’s dive into how to whip up these beauties together!
What Are Cinnamon Roll Cookies?
Cinnamon roll cookies are a delightful mashup of classic cinnamon rolls and everyone’s favorite handheld treat – cookies! Picture soft and chewy cookies filled with a sweet cinnamon-sugar swirl and topped with a creamy glaze. They’re easy to make and don’t require the rising time that traditional cinnamon rolls do, making them perfect for when you need a quick and delicious dessert fix. Trust me, once you make these, you’ll want to keep the recipe handy for every occasion!
Ingredients Overview for Cinnamon Roll Cookies
Gathering ingredients for these cookies is a breeze! Here’s everything you’ll need:
- All-Purpose Flour: The base of your cookies, providing that lovely softness.
- Baking Powder: Helps the cookies rise a bit, keeping them fluffy.
- Salt: Just a pinch to enhance all those delicious flavors.
- Butter: I recommend unsalted for better control over the sweetness. Makes the cookies rich and creamy.
- Sugar: Granulated and brown sugar, for that perfect balance of sweetness and moisture.
- Egg: A binding agent to bring everything together.
- Vanilla Extract: Adds a warm, aromatic flavor that enhances every bite.
- Ground Cinnamon: The star of the show! It gives that cozy, familiar flavor.
- Powdered Sugar: Used for the glaze that takes these cookies to the next level.
Step-by-Step Instructions
Let’s get to the good stuff – the baking! Trust me, you’re going to have so much fun making these.
- Preheat Your Oven: Set it to 350°F (175°C) so it’s nice and warm when your cookies are ready to go in.
- Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Cream the Butter and Sugars: In another bowl, beat together the softened butter, granulated sugar, and brown sugar until it’s fluffy and light.
- Add the Egg and Vanilla: Mix in the egg and vanilla extract until combined.
- Combine: Gradually add in the dry ingredient mix, stirring until dough forms. It should be soft but not sticky.
- Make the Cinnamon Filling: In a small bowl, mix more sugar and cinnamon. Spread out half of the cookie dough, sprinkle with the cinnamon sugar, and roll it up.
- Cut the Cookies: Slice your rolled dough into thick rounds and place them on a baking sheet lined with parchment paper.
- Bake: Pop those cookies in the oven for about 10-12 minutes or until the edges are golden.
- Cool and Glaze: Once baked, let them cool. Then, whisk together powdered sugar and a bit of milk to drizzle on top.
Serving Suggestions
These cinnamon roll cookies are perfect for sharing or enjoying all by yourself. Serve them warm out of the oven with a side of coffee or hot cocoa for the ultimate cozy treat. They also make for a fun dessert at gatherings or as a sweet surprise in lunchboxes. Honestly, I sometimes find myself enjoying them as a cheeky breakfast option!
Tips for the Perfect Cinnamon Roll Cookies
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature to make mixing easier.
- Chill the Dough: If your dough feels too soft, a quick chill in the fridge can help with shaping.
- Don’t Overbake: Keep a watchful eye on your cookies. They’re best when soft in the center!
- Experiment with Flavors: Add a hint of nutmeg or almond extract for a unique twist.
Q&A Section
1. Can I make these cookies without an egg?
Absolutely! You can use a flax egg or applesauce as a substitute.
2. How do I store the cookies?
Keep them in an airtight container at room temperature for up to a week.
3. Can I freeze these cookies?
Yes! They freeze well. Just make sure to wrap them tightly and use them within a few months.
4. Do I have to use powdered sugar for the glaze?
Not at all! You can skip the glaze if you prefer them plain or just sprinkle with sugar after baking.
Why You’ll Love it
You’re going to fall head over heels for these cinnamon roll cookies! They’re ideal for any occasion, bringing that comforting cinnamon flavor you love in a cookie form. Plus, the soft and gooey texture is so satisfying. You might even find yourself coming back for seconds. Share them, or keep them all to yourself – I promise no one will blame you!
Recipe Development Journey
Developing this recipe was a sweet journey, to say the least! I tried a few different ratios of butter and sugar, and I must say, my kitchen smelled like a bakery when I finally hit that perfect balance. There were a couple of mishaps with overbaking (oops), but I learned that watching closely is key! I’m excited to share this journey of trial and error with you, showing that sometimes the best recipes come from a bit of love and persistence. Trust me, these cookies are worth every minute!
Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
A delightful mashup of classic cinnamon rolls and cookies, featuring a soft and chewy texture filled with a sweet cinnamon-sugar swirl and topped with a creamy glaze.
Ingredients
- 2 1/2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 2 teaspoons Ground Cinnamon
- 1 cup Powdered Sugar (for glaze)
- 2-3 tablespoons Milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredient mix, stirring until a soft dough forms.
- In a small bowl, mix together sugar and cinnamon for the filling.
- Spread half of the dough, sprinkle it with cinnamon sugar, and roll it up.
- Slice the rolled dough into thick rounds and place them on a lined baking sheet.
- Bake for about 10-12 minutes, or until the edges are golden.
- Let cool and whisk together powdered sugar and milk for the glaze before drizzling on top.
Notes
Use room temperature ingredients for easier mixing. Chill the dough if it feels too soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg