Description
Delightful cookies inspired by classic cinnamon rolls, with a buttery filling and a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter, softened (for filling)
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar, packed (for filling)
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar for 2-3 minutes until fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix together softened butter, cinnamon, and brown sugar for the filling.
- Take tablespoons of cookie dough, flatten slightly, add a spoonful of cinnamon filling in the center, and encase it.
- Roll into a ball and place on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until lightly golden around the edges.
- Let cool for 5 minutes, then whisk together glaze ingredients and drizzle over warm cookies.
Notes
These cookies can be frozen for up to three months. They are perfect for family gatherings and pair well with coffee or hot chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg