Description
A delightful fusion dessert combining classic cinnamon rolls with a creamy custard for a cozy treat.
Ingredients
Scale
- 1 package pre-made cinnamon rolls
- 4 eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Chop the cinnamon rolls into bite-sized pieces.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
- Gently fold the chopped cinnamon rolls into the custard mixture and let it soak for about 15 minutes.
- Grease your baking dish with butter.
- Pour the mixture into the baking dish and bake for 30-35 minutes or until the top is golden brown and slightly puffed.
- Let cool for a few minutes before serving warm, optionally drizzled with icing.
Notes
Serve with vanilla ice cream, fresh berries, or a drizzle of maple syrup for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg