Description
A cozy dessert made with cinnamon raisin bread soaked in a rich custard and baked to golden perfection, perfect for brunch or dessert.
Ingredients
Scale
- 8 cups cinnamon raisin bread, cubed
- 2 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the cinnamon raisin bread into bite-sized cubes.
- In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla until well combined.
- Gently fold the bread cubes and raisins into the custard mixture, ensuring every piece is soaked. Let it sit for about 15-20 minutes.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Bake for 45-50 minutes, until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
Serve warm with whipped cream or ice cream. A sprinkle of cinnamon or a drizzle of caramel sauce can elevate the dish even further.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg