Cinnamon Donut Bread: A Sweet Morning Treat

Oh my gosh, have you ever thought about how amazing it would be to wake up to the smell of fresh-baked Cinnamon Donut Bread? Let me tell you, it’s like getting a cozy hug in a loaf! This recipe is super easy to whip up, and trust me, once you take that first bite, you’ll definitely want to make it a regular part of your breakfast routine. It’s sweet, soft, and has that perfect cinnamon flavor that makes everything better. Grab your apron, and let’s dive into this delightful recipe together!

What Is Cinnamon Donut Bread?

Cinnamon Donut Bread is exactly what it sounds like: a beautiful fusion of soft bread and sweet, warm cinnamon flavors, reminiscent of those delicious donuts you might grab at the corner bakery. Picture fluffy bread swirled with cinnamon sugar—comfort food at its finest! You can enjoy it as is or even toast it for an extra crispy texture. It’s perfect for lazy weekend mornings or whenever you need a little something sweet to brighten your day.

Ingredients Overview for Cinnamon Donut Bread

Before you rush to the kitchen, let’s take a quick peek at what you’ll need for this scrumptious treat. Gather these simple ingredients, and you’re all set to create something magical!

2 cups all-purpose flour: This is the base of your bread. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend.
1 cup granulated sugar: This adds sweetness and contributes to the bread’s lovely texture. You could swap this with coconut sugar for a slightly different flavor.
1 tablespoon baking powder: This helps your bread rise, making it fluffy and soft.
1/2 teaspoon salt: A little salt balances out the sweetness.
1 tablespoon ground cinnamon: The star of the show! It gives that warm, cozy flavor we all love.
1 cup milk (whole, almond, or oat): Whatever you have on hand. Almond milk or oat milk works great if you’re dairy-free!
1/2 cup vegetable oil or melted butter: For richness. If you’re feeling fancy, go for the melted butter for that extra flavor.
2 large eggs: These bind everything together and give the bread its structure.
1 teaspoon vanilla extract: A splash of vanilla adds depth to the overall flavor.

How To Make Cinnamon Donut Bread

Now that we have everything we need, here’s how to create your delicious loaf step-by-step:

Preheat your oven to 350°F (175°C): This step is crucial for getting that perfect rise.
Combine the dry ingredients: In a mixing bowl, mix together the flour, sugar, baking powder, salt, and cinnamon. Make sure it’s well combined for an even flavor throughout.
Whisk together the wet ingredients: In another bowl, whisk up the milk, oil (or melted butter), eggs, and vanilla extract until it’s nice and smooth.
Combine wet and dry mixtures: Pour your wet ingredients into the dry ingredients, and gently stir until just combined. Remember, no overmixing! It can make your bread tough.
Transfer to loaf pan: Pour the batter into a greased loaf pan. If you want easy release, line it with parchment paper too.
Bake: Pop it into the oven and let it bake for about 45-50 minutes. It’s done when a toothpick inserted in the center comes out clean.
Cool: Once baked, let the bread cool in the pan for a few minutes before flipping it out onto a cooling rack.

Serving Suggestions

This Cinnamon Donut Bread is amazing served warm, perhaps with a pat of butter or a drizzle of maple syrup. You can also enjoy it with a fresh cup of coffee or tea. If you’re feeling adventurous, try toasting slices for an extra crunchy treat. It’s also perfect for sharing—because who doesn’t love a homemade gift? Just slice it up and wrap it lovingly!

Tips For The Perfect Cinnamon Donut Bread

Don’t overmix: This is key for a fluffy texture. Just mix until everything is combined.
Use fresh ingredients: Make sure your baking powder is fresh so your bread rises beautifully.
Experiment with add-ins: If you want to step it up, try adding chocolate chips or chopped nuts to your batter.
Store properly: Keep it in an airtight container at room temperature for a few days, or freeze slices for later.

Q&A Section

Can I use a different type of milk?
Absolutely! Almond, soy, and oat milks all work wonderfully.

How do I know when the bread is done?
A toothpick should come out clean from the center; if there’s batter on it, give it a few more minutes.

Can I make this ahead of time?
Yes! You can prep the batter a day ahead and bake it fresh in the morning.

What’s the best way to store leftovers?
Keep it in an airtight container at room temperature, or slice it and freeze it for longer storage.

Why You’ll Love It

Honestly, this Cinnamon Donut Bread is going to win your heart with its soft, fluffy texture and the warm hug of cinnamon goodness wrapped around it. Perfect for breakfast, brunch, or even a midnight snack, it brings joy to every occasion. Plus, it’s super easy to make, so you don’t have to be a cranky chef in the kitchen. I promise you’ll be baking it on repeat!

Behind The Scenes

When I first set out to create this recipe, I had a few mishaps—one batch ended up a little too dense because I got carried away with mixing. It was a learning moment! But once I nailed the perfect batter and baking time, my kitchen smelled heavenly. That first slice was like sunshine on a plate, and I couldn’t wait to share it with everyone!

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