Cinnamon Brown Butter Cookies
Oh my goodness, have you ever tried Cinnamon Brown Butter Cookies? If not, you’re totally in for a treat! These cookies are the perfect blend of warm, comforting cinnamon and that rich, nutty flavor from the brown butter. Honestly, whenever I bake these, it feels like a big hug from the oven. They make my house smell divine and remind me of cozy afternoons spent with friends over a cup of coffee. So today, let’s whip up a batch together, shall we?
What Are Cinnamon Brown Butter Cookies?
Cinnamon Brown Butter Cookies are simply cookies that get their amazing flavor from brown butter and a hint of cinnamon. The brown butter adds a toasty depth that elevates the traditional cookie experience, and the cinnamon gives it that warm, homey touch we all love. The result? Soft, chewy cookies with just the right amount of warmth and sweetness. I’d say they are like a warm blanket on a chilly day, perfect for enjoying right out of the oven or with a glass of milk!
Ingredients Overview for Cinnamon Brown Butter Cookies
Before we dive into the baking process, let’s gather what you’ll need to make these delicious cookies. Here’s a simplified list of the key ingredients:
- Unsalted Butter: You’ll need this for the brown butter. Using unsalted allows you to control the overall saltiness of the cookies.
- Brown Sugar: This gives the cookies their chewy texture and rich flavor.
- Granulated Sugar: A bit of this helps balance the brown sugar and adds sweetness.
- Eggs: They bind everything together and give the cookies that soft texture.
- All-Purpose Flour: This is the base of your cookies. You can substitute with a gluten-free blend if needed.
- Baking Soda: This helps the cookies rise and gives them a nice texture.
- Ground Cinnamon: The star of the show! You can adjust the amount to your taste.
- Salt: Just a pinch enhances all the flavors.
Step-by-Step Instructions for Cinnamon Brown Butter Cookies
Now that we have our ingredients ready, let’s get started on making these fabulous cookies!
1. Brown the Butter: Start by melting the unsalted butter in a saucepan over medium heat. Stir it occasionally until it turns a lovely golden brown and smells nutty. This usually takes about 5-7 minutes. Remove it from heat and let it cool slightly.
2. Mix Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the brown butter (make sure it’s not too hot!) and mix until well combined.
3. Add Eggs: Crack in the eggs and add vanilla extract. Mix until everything is smooth and creamy.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined.
5. Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This helps the flavors to develop and makes the cookies easier to scoop.
6. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop and Bake: Once chilled, use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet. Leave space between each cookie, as they will spread. Bake for 10-12 minutes, or until the edges are golden brown.
8. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or store them for later!
Serving Suggestions
These cookies are incredibly versatile! You can serve them fresh out of the oven with a scoop of vanilla ice cream on the side for a delightful dessert. Or how about crumbling some on top of your breakfast yogurt? They also pair beautifully with a cup of your favorite tea or coffee. Honestly, they are perfect for a cozy night in or as a sweet treat when friends come over.
Tips For The Perfect Cinnamon Brown Butter Cookies
- Don’t Skip the Chill: Chilling the dough is crucial for the right texture. If you rush this step, you may end up with flat cookies.
- Adjust the Cinnamon: If you love a stronger cinnamon flavor, feel free to add a bit more. Start with a half teaspoon, taste, and adjust if you need it.
- Brown Butter Care: Keep a close eye while browning the butter, as it can go from perfect to burnt quickly. Just remember, you want it brown, not black!
- Storage: These cookies can be stored in an airtight container for up to a week or frozen for longer freshness.
Q&A Section
Q: Can I use salted butter?
A: Yes, you can! If you use salted butter, just skip the added salt in the recipe.
Q: How do I know when the cookies are done?
A: Look for the edges to be slightly golden brown with a set center. They will continue to cook a bit after you remove them from the oven.
Q: Can I make these cookies gluten-free?
A: Absolutely! Just substitute all-purpose flour with a 1:1 gluten-free baking blend, and you’re good to go.
Q: How can I make these cookies chewier?
A: To achieve chewier cookies, try adding an extra egg yolk or a bit more brown sugar.
Why You’ll Adore Cinnamon Brown Butter Cookies
You’ll fall in love with these cookies for so many reasons! First, they’re incredibly easy to make, and the appeal of brown butter is just irresistible. Plus, they have that comforting, cozy vibe that makes any day feel a little more special. They’re perfect for sharing, or if you’re like me, for hoarding a few in the back of the pantry for those late-night cravings.
Recipe Development Journey
Let me share a little behind-the-scenes scoop of my culinary adventure with these wonderful cookies. When I first tried to make them, I accidentally burned the butter! (Yikes!) It took me a few tries to get that luscious brown flavor just right. I also experimented with the cinnamon and found just the right amount that balances beautifully with the sweetness. Each little mishap taught me something new, and now, I absolutely adore baking these cookies. From those initial fails to the warm, delicious cookies I have now, it’s been quite the tasty journey!
I hope you enjoy baking these Cinnamon Brown Butter Cookies as much as I do. Happy baking!
Cinnamon Brown Butter Cookies
- Total Time: 57 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft and chewy cookies with a rich flavor of brown butter and warm cinnamon, perfect for any occasion.
Ingredients
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 2 1/4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 2 tsp Ground Cinnamon
- 1/2 tsp Salt
Instructions
- Brown the Butter: Melt unsalted butter in a saucepan over medium heat until golden brown (5-7 minutes). Remove from heat and let cool slightly.
- Mix Sugars: In a mixing bowl, combine brown sugar and granulated sugar. Add brown butter and mix well.
- Add Eggs: Crack in eggs and add vanilla extract. Mix until smooth and creamy.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients and mix until just combined.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop and Bake: Drop rounded balls of dough on the baking sheet, leaving space in between. Bake for 10-12 minutes until edges are golden brown.
- Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for the right texture and keep an eye on the butter while browning to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg