Description
A delightful blend of crispy churros and buttery toffee, perfectly balanced with a hint of saltiness.
Ingredients
Scale
- Churros (store-bought or homemade)
- 1/2 cup Unsalted Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Salt (additional for sprinkling)
Instructions
- Prepare the Churros: If making from scratch, mix flour, water, and cinnamon until a dough forms, then pipe into hot oil until golden brown. Allow to cool.
- Make the Toffee: In a saucepan over medium heat, melt the unsalted butter. Add the brown sugar and granulated sugar, stirring continuously until it reaches a boil and bubble for about three minutes.
- Flavor It Up: Remove from heat, stir in vanilla extract and a pinch of salt until well combined.
- Coat the Churros: Dip each churro into the toffee, ensuring full coating. Place on a lined baking sheet.
- Cool and Sprinkle: Sprinkle a little more salt on top and let cool until the toffee hardens.
Notes
Ensure the oil temperature is steady for crispy churros. Coat quickly as toffee hardens fast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg