Description
Delicious and nostalgic Christmas Rice Crispy Treats made with marshmallows, crispy rice cereal, and butter. Perfect for holiday gatherings!
Ingredients
Scale
- 4 cups Crispy Rice Cereal
- 10 oz Marshmallows
- 3 tbsp Butter
- 1 tsp Vanilla Extract
- Festive Sprinkles or Chocolate (optional)
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in the crispy rice cereal until evenly coated.
- Add vanilla extract and stir to combine.
- Grease a 9×13 inch baking dish and press the mixture firmly into the pan.
- Let cool for 30 minutes, then cut into squares or festive shapes.
- Add sprinkles or chocolate as desired while the treats are slightly warm.
Notes
Store in an airtight container for up to a week. Experiment with different cereal types and toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg