Description
Chopped cheeseburgers are a fun twist on the classic favorite, loaded with flavor and perfect for any weeknight meal or gathering.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup medium cheddar cheese (or provolone/American)
- 1 medium sweet onion (diced)
- 4 burger buns (brioche or whole grain)
- Ketchup and mustard (to taste)
- Pickles (optional)
Instructions
- In a large skillet over medium heat, crumble and brown the ground beef. Stir occasionally until cooked through.
- Add diced onions to the skillet and cook until soft and slightly caramelized.
- Sprinkle your choice of cheese over the beef and onions, then cover the skillet to melt the cheese.
- Toast the burger buns in a separate pan or on a griddle until golden.
- Scoop the beef mixture onto the toasted buns and add your favorite toppings and condiments.
Notes
Don’t overcook the beef and use good-quality cheese for the best flavor. Personalize your toppings for added variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg