Description
A rich and moist chocolate bundt cake infused with refreshing peppermint, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2 cups Granulated Sugar
- 3 large Eggs
- 1 cup Buttermilk
- 1/2 cup Vegetable Oil
- 1 tsp Fresh Mint Extract
- 1 cup Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour your bundt pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, mix the sugar and eggs until creamy. Stir in buttermilk, oil, and mint extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
Dust with powdered sugar or drizzle with chocolate ganache for serving. Crushed candy canes make a festive garnish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg