Description
A delightful mix of sweet chocolatey flavor with a hint of umami from miso, resulting in irresistibly chewy cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup miso paste
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt, whisking together to ensure even distribution.
- In another bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the egg and miso paste until fully incorporated into the butter mixture.
- Gradually add the dry mix to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and optionally sprinkle some sea salt on top.
- Use a cookie scoop to drop dough onto the prepared baking sheet, leaving space in between.
- Bake for about 10-12 minutes or until edges are firm and centers are soft.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill your dough for half an hour before baking for a better texture and to prevent spreading. Use quality chocolate for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg