Description
Indulge in a decadent dessert with a warm, gooey chocolate center that flows like a river of chocolate.
Ingredients
Scale
- 1 cup bittersweet chocolate
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- Grease ramekins with butter and dust with cocoa powder.
- Melt the bittersweet chocolate and butter in a microwave-safe bowl until smooth.
- Whisk in the sugar until combined.
- Incorporate the eggs one at a time and mix well after each addition. Stir in the vanilla extract.
- Gently fold in the flour until just combined.
- Pour the batter evenly into prepared ramekins.
- Bake for 12-14 minutes, until edges are firm but the center is jiggly.
- Let cool for 1 minute, invert onto plates, and serve with ice cream or fresh berries.
Notes
For the best results, do not overbake. Quality chocolate makes a significant difference in flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 130mg