Description
Delicious and easy Chocolate Eclair Cake features layers of graham crackers, chocolate pudding, and whipped topping for a delightful dessert experience.
Ingredients
Scale
- 1 package of graham crackers
- 1 box of instant chocolate pudding mix
- 2 cups of milk
- 1 container of whipped topping
- 1 can of chocolate frosting
Instructions
- In a bowl, whisk together the chocolate pudding mix and milk. Let it set until it thickens, usually about 5 minutes.
- In a 9×13-inch pan, lay down a layer of graham crackers to form the base.
- Pour half of the prepared chocolate pudding over the graham crackers, smoothing it out evenly.
- Layer another set of graham crackers on top of the pudding.
- Spread the rest of the pudding over the second layer of graham crackers.
- Spread the whipped topping over the top, making it nice and smooth.
- Drizzle or spread the chocolate frosting over the whipped topping.
- Cover the cake and refrigerate for at least 4 hours, or overnight.
Notes
Garnish with chocolate shavings or fresh berries before serving. Serve chilled for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg