Chocolate Chip and Peanut Butter Chip Cookies
Oh, you guys, you are going to love these Chocolate Chip and Peanut Butter Chip Cookies! I mean, what could be better than a cookie that combines the classic gooeyness of chocolate chips with the rich and creamy flavor of peanut butter? Seriously, it’s like a dreamy combination that just melts in your mouth. Whether you’re making them for a cozy night at home or to share with friends, these cookies are sure to impress. Let’s get into why this recipe is a must-try and how you can whip them up in no time!
What Are Chocolate Chip and Peanut Butter Chip Cookies?
Chocolate Chip and Peanut Butter Chip Cookies are the delightful fusion of two beloved cookie flavors. They boast the sweetness of traditional chocolate chip cookies with an added twist from peanut butter chips. These cookies are chunky, chewy, and simply irresistible, making them perfect for a quick snack or as a dessert to satisfy your sweet tooth. You’ll find that the creamy peanut butter is a lovely contrast to the chocolate, adding an extra layer of flavor that will leave you wanting more. Honestly, once you bake these, you’ll never want a plain chocolate chip cookie again!
Ingredients Overview for Chocolate Chip and Peanut Butter Chip Cookies
To get started, here’s what you’ll need for these delicious cookies. Feel free to swap out some ingredients if you’re in a pinch!
- All-purpose flour: The backbone of our cookies, giving them structure and chewiness.
- Baking soda: Helps the cookies rise and become fluffy while preventing them from spreading too much.
- Salt: Just a pinch for balance. You won’t even taste it, but it enhances the flavors.
- Unsalted butter: Adds richness and that delightful melt-in-your-mouth texture. You can also use coconut oil for a dairy-free version.
- Brown sugar: For sweetness and a hint of caramel flavor. Light or dark brown sugar will work!
- Granulated sugar: A little extra sweetness that will help your cookies crisp up nicely.
- Egg: This binds everything together. For a vegan option, you can use a flax egg instead.
- Vanilla extract: A key ingredient that boosts the overall flavor profile.
- Chocolate chips: Go for semi-sweet or dark chocolate—whatever you fancy!
- Peanut butter chips: Because who wouldn’t want more peanut butter goodness? You can substitute with white chocolate chips if you prefer.
Step-by-Step Instructions for Chocolate Chip and Peanut Butter Chip Cookies
Ready to bake? Let’s make these cookies one step at a time!
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and perfectly.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a separate bowl, beat the unsalted butter, brown sugar, and granulated sugar until it’s creamy and light. This step is key for your cookies to be fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
- Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients. Stir until everything is just combined—don’t overmix!
- Fold in the Chips: Gently fold in the chocolate chips and peanut butter chips, being careful not to break them.
- Scoop and Bake: Drop tablespoon-sized scoops of dough onto a lined baking sheet, spacing them out. Bake for about 10-12 minutes or until edges are golden.
- Cool and Enjoy: Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serving Suggestions
You can enjoy these cookies warm with a glass of cold milk, or pair them with your favorite ice cream for an indulgent treat. They also make perfect gifts when packaged in a cute box or jar. If you have leftover cookies (which is a big if), store them in an airtight container, and they’ll stay soft and chewy for a few days—if they last that long!
Tips For The Perfect Chocolate Chip and Peanut Butter Chip Cookies
- Chill the Dough: If you prefer thicker cookies, chill the dough for at least 30 minutes before baking.
- Mix-ins: Feel free to mix in chopped nuts or even swirl in some peanut butter if you love an extra hit of flavor.
- Watch the Oven: Oven temperatures can vary, so keep an eye on your cookies towards the end of the baking time to avoid overdoing it.
- Cooling Time: If you want the cookies to be soft, don’t let them cool too long on the baking sheet.
Q&A Section
1. Can I use crunchy peanut butter instead of creamy?
Absolutely! Just keep in mind it may change the texture a bit, but it’ll be delicious.
2. How can I store these cookies?
Store them in an airtight container at room temperature. They’ll stay fresh for about a week!
3. Can I freeze the cookie dough?
Yes! Scoop the dough onto a cookie sheet, freeze for a couple of hours, then transfer to a freezer bag. They can last up to three months!
4. What if I don’t have peanut butter chips?
You can always swap them for more chocolate chips or mix with butterscotch chips for an interesting twist!
Why You’ll Love Them
You will adore these Chocolate Chip and Peanut Butter Chip Cookies because they’re so easy to prepare and are always a hit! The flavor combination is one that you simply can’t resist. They’re chewy, a little bit crunchy on the edges, and the peanut butter pairs perfectly with the rich chocolate. Trust me, these cookies will become a staple in your dessert repertoire!
Behind The Scenes
Creating this recipe was a fun journey full of trial and error! At one point, I accidentally added too much baking soda, leading to (what I would call) cookie frisbees—so flat they could easily slide under the couch. But once I fine-tuned the ratios and baking time, I was over the moon with the outcome. I’m sharing my story on Pinterest as well, so check out my page for more delicious dessert ideas at MyRecipeCast. I can’t wait for you to try these cookies and fall in love with them just like I have!
Chocolate Chip and Peanut Butter Chip Cookies
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Delicious cookies combining classic chocolate chips with creamy peanut butter chips, creating a chewy texture that’s irresistible.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a separate bowl, beat the unsalted butter, brown sugar, and granulated sugar until creamy and light.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients. Stir until just combined.
- Gently fold in the chocolate chips and peanut butter chips.
- Drop tablespoon-sized scoops of dough onto a lined baking sheet. Bake for about 10-12 minutes or until edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For thicker cookies, chill the dough for at least 30 minutes. Feel free to mix in nuts or extra peanut butter for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg