Chocolate Chip Cookie Cups

Chocolate Chip Cookie Cups: The Perfect Sweet Treat

If you’re anything like me, nothing beats the classic flavor of chocolate chip cookies. But have you ever thought about taking that deliciousness and turning it into fun little cups? Well, that’s exactly what Chocolate Chip Cookie Cups are all about! These bite-sized treats are delightful, fun to make, and oh-so-good for any gathering, or even just a special night in. Let’s dive into how you can create these scrumptious desserts that will have your friends asking for seconds!

What Are Chocolate Chip Cookie Cups?

Chocolate Chip Cookie Cups are essentially mini versions of your favorite cookies, shaped in a muffin tin for that cup-like look! Imagine a soft cookie baked into a cute little mold, filled with gooey chocolate chips and maybe even a rich ganache or frosting. It’s all the joy of your typical chocolate chip cookie but with a fun, new twist. I simply adore them because they’re perfect for portion control, not that you’ll want to stop at just one.

Ingredients Overview for Chocolate Chip Cookie Cups

Here’s a quick rundown of what you need to whip up these delightful treats. And don’t worry—most of these ingredients are pantry staples.

• Unsalted Butter: About a cup, softened for that melt-in-your-mouth texture.
• Brown Sugar: A cup gives that rich flavor and chewiness we love.
• Granulated Sugar: Just a half cup to balance out the richness.
• Vanilla Extract: One teaspoon for that classic cookie flavor.
• Eggs: One large egg, helps bind everything together.
• All-Purpose Flour: A couple of cups for the dough structure.
• Baking Soda: One teaspoon to help them rise just right.
• Salt: A pinch to elevate the sweetness of the cookie.
• Chocolate Chips: About two cups, because you can never have too much chocolate!

If you’re vegan, you can swap the butter for coconut oil and the egg for a flaxseed egg. For gluten-free cookies, consider using almond flour or a gluten-free blend.

Step-by-Step Instructions for Chocolate Chip Cookie Cups

Get your apron on; it’s time to bake!

1. Preheat Your Oven: Set your oven to 350°F (180°C) and grease your muffin tin lightly.
2. Cream Butter and Sugars: In a large bowl, mix your softened butter, brown sugar, and granulated sugar until it’s fluffy and well combined.
3. Add Vanilla and Egg: Mix in the vanilla extract and egg until everything is smooth.
4. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt.
5. Mix Dry with Wet: Gradually add the dry ingredients into the butter mixture. Stir until just combined—don’t overmix!
6. Fold in Chocolate Chips: Gently fold in those delicious chocolate chips. Feel free to save some to sprinkle on top!
7. Scoop into Muffin Tin: Use a cookie scoop or spoon to fill each muffin cup about halfway. You’ll want them to have room to puff up.
8. Bake: Pop them in the oven for 12-15 minutes until the edges are golden brown. They’ll look a bit soft in the middle, but that’s perfect—they’ll set as they cool.
9. Cool and Serve: Let them cool in the pan for a few minutes before transferring them to a wire rack.

Serving Suggestions

Chocolate Chip Cookie Cups are great on their own, but if you want to take them up a notch, consider these fun ideas! Drizzle some warm chocolate ganache or a scoop of vanilla ice cream atop each cup for an indulgent treat. You could even fill them with whipped cream or fruit for a delightful sundae-style dessert. Trust me; they’ll be a hit no matter how you serve them!

Tips For The Perfect Chocolate Chip Cookie Cups

• Chill Your Dough: If you’re short on time, chilling the dough for just 30 minutes can help prevent spreading.
• Don’t Overbake: Keep an eye on those babies! They should be slightly soft in the middle when you take them out.
• Use Good Quality Chocolate: Your choice of chocolate chips can really make a difference in flavor.
• Experiment with Add-ins: Try adding nuts, sprinkles, or even a hint of sea salt on top for a great sweet-and-salty combo.

Q&A Section

1. Can I make these egg-free?
Absolutely! Use a flaxseed egg instead. Just mix one tablespoon of flaxseed meal with three tablespoons of water, let it sit for a few minutes to thicken, and you’re good to go.

2. How should I store leftover cookie cups?
Keep them in an airtight container at room temperature for up to five days. They’ll stay fresh, but they’re so good, they might not last that long!

3. Can I freeze them?
Yes! Just make sure they’re cool, then freeze them in a single layer and transfer to a freezer-safe container for up to three months. Pop them in the microwave for a few seconds to enjoy any time!

4. What’s the best way to reheat them?
Microwave them for about 10 seconds or pop them in the oven at 300°F for a few minutes. This brings back their warm, melty goodness!

Why You’ll Love It

You’ll adore Chocolate Chip Cookie Cups because they are super simple to make and endlessly customizable! They’re a guaranteed crowd-pleaser—who doesn’t love cookies? Plus, they’re adorable to boot! They bring that classic cookie flavor while being perfectly portioned for snacks or dessert buffets. And let’s be real – they’re so cute you won’t be able to resist smiling every time you take a bite.

Behind The Scenes

When I first tried making these, let me tell you, it was an adventure! I ended up with cookie spread all over my oven because I didn’t quite measure my flour right. After a few tweaks, like chilling the dough and perfecting my baking time, they transformed into these delightful little cups! It’s moments like these that make baking so much fun and rewarding. I’m all about experimenting in the kitchen, and even my mishaps often lead to something tasty. If you want more delightful recipes and inspiration, check out my Pinterest page at MyRecipeCast—it’s filled with delicious ideas just waiting for you!

So there you have it! A friendly guide to making the best Chocolate Chip Cookie Cups ever. Got a baking question or your own tips? I would love to hear about your adventures in the kitchen!

Chocolate Chip Cookie Cups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: melissa
• Total Time: 30 minutes
• Yield: 24 servings
• Diet: Vegetarian

Print Recipe

Description

Delicious mini chocolate chip cookies shaped like cups, perfect for gatherings or a special treat.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 2 cups chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (180°C) and grease your muffin tin lightly.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Add the vanilla extract and egg, mixing until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
6. Fold in the chocolate chips, saving some to sprinkle on top.
7. Fill each muffin cup about halfway with the dough.
8. Bake for 12-15 minutes until the edges are golden brown.
9. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

Chill the dough for 30 minutes to prevent spreading. Don’t overbake; they should be soft in the middle.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie cup
• Calories: 120
• Sugar: 9g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg