Description
A giant cookie baked in cake form, combining the chewiness of a chocolate chip cookie with the softness of cake. Perfect for celebrations or cozy nights.
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 2 large Eggs
- 2 tsp Vanilla Extract
- 2 cups Chocolate Chips
Instructions
- Preheat the Oven: Set it to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In another bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Combine: Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in Chocolate Chips: Gently stir in the chocolate chips.
- Bake: Spread the batter into a greased 9-inch round cake pan and bake for 25-30 minutes.
- Enjoy: Let it cool before serving, and slice to indulge!
Notes
Serve warm for the best experience! Top with ice cream or fresh berries if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg