Description
Delicious handmade chicken potstickers filled with seasoned chicken, veggies, and a hint of ginger or garlic.
Ingredients
Scale
- 1 lb ground chicken
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, freshly grated
- 1 cup carrots, shredded
- 3 tbsp soy sauce
- 20 dumpling wrappers
- 1 tbsp sesame oil
Instructions
- In a bowl, mix the ground chicken, green onions, garlic, ginger, carrots, and soy sauce until well combined.
- Take a dumpling wrapper, place about a tablespoon of filling in the center, dampen the edges with water, fold over, and pinch to seal.
- Heat sesame oil in a pan over medium heat, add potstickers flat side down, and fry for about 5 minutes until golden brown.
- Carefully add about 1/4 cup of water, cover the pan, and steam for about 7 minutes or until the chicken is cooked through.
- Transfer to a plate, serve hot with soy sauce for dipping.
Notes
Don’t overfill the wrappers to avoid bursting. Pinch edges tightly to seal. You can chill filled wrappers before cooking for better results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Pan-frying and Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 4 potstickers
- Calories: 240
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg