Description
A comforting bowl of Chicken Lo Mein featuring tender chicken, chewy noodles, and vibrant vegetables, perfect for a satisfying weeknight meal.
Ingredients
Scale
- 1 lb Boneless Skinless Chicken Breast, sliced thin
- 8 oz Lo Mein Noodles (or thick spaghetti)
- ¼ cup Soy Sauce (low-sodium optional)
- 2 tbsp Vegetable Oil (Canola or Sesame)
- 3 cloves Garlic, minced
- 2 cups Mixed Vegetables (Bell Peppers, Carrots, Broccoli, Snap Peas)
- 1-inch piece Ginger, minced
- 2 Green Onions, chopped
Instructions
- Boil the Lo Mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until golden brown. Remove and set aside.
- Add garlic and ginger to the same pan, sauté for about 30 seconds until fragrant. Then, add the vegetables and stir-fry until vibrant and tender, about 3-5 minutes.
- Add the chicken back along with the cooked noodles. Pour in soy sauce, toss to combine, and cook for another couple of minutes.
- Remove from heat, top with chopped green onions, and serve hot.
Notes
For a vegetarian option, substitute chicken with tofu. Experiment with different veggies for more variety!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg