Description
Soft, chewy cookies filled with chocolate chunks and drizzled with colorful icing to resemble bubbling cauldrons, perfect for Halloween gatherings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chunks
- Colored icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chunks.
- Using a cookie scoop, drop dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool for a few minutes, then drizzle with colored icing.
Notes
For extra flavor, consider adding spices like cinnamon or nutmeg. Use room temperature ingredients for better dough consistency.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg